Host

Shell Shack Arlington; Arlington (TX); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Competitive hourly wage

Employee meal discounts

Flexible scheduling

Opportunities for advancement

Job summary

Shell Shack Arlington is hiring a Host/Hostess to be the first point of contact for guests, greeting arrivals, managing reservations, and guiding guests from arrival to seating. The role emphasizes friendly service, accuracy in reservations, and collaboration with servers and managers.

The position involves maintaining a clean host station, coordinating seating, and assisting with guest accommodations in a fast-paced dining setting.

Qualifications

• Experience in host/hostess or customer service preferred.
• Excellent communication and interpersonal skills.
• Professional, polished appearance and demeanor.
• Ability to remain calm and composed in a fast-paced environment.
• Strong organizational skills and attention to detail.

Responsibilities

• Greet guests as they arrive and provide a friendly, welcoming first impression.
• Manage reservations and waitlists efficiently using the reservation system or seating chart.
• Escort guests to their tables and present menus.
• Maintain cleanliness and organization of the host stand, entrance, and waiting areas.
• Communicate accurately with servers and managers regarding guest needs and table availability.
• Answer phone calls, take reservations, and provide restaurant information as needed.
• Assist with special requests such as seating arrangements or guest accommodations.
• Monitor dining room flow and coordinate seating to maximize efficiency.
• Support team members by assisting with service tasks when needed.

Skills

Customer service

Communication

Professional appearance

Calm under pressure

Organization

Job description

Summary

We are seeking a warm, welcoming, and organized Host/Hostess to be the first point of contact for our guests. The Host/Hostess is responsible for greeting guests, managing reservations, and ensuring a smooth and positive guest experience from arrival to departure.

Key Responsibilities

• Greet guests as they arrive and provide a friendly, welcoming first impression.
• Manage reservations and waitlists efficiently using the reservation system or seating chart.
• Escort guests to their tables and present menus.
• Maintain cleanliness and organization of the host stand, entrance, and waiting areas.
• Communicate accurately with servers and managers regarding guest needs and table availability.
• Answer phone calls, take reservations, and provide restaurant information as needed.
• Assist with special requests such as seating arrangements or guest accommodations.
• Monitor dining room flow and coordinate seating to maximize efficiency.
• Support team members by assisting with service tasks when needed.

Qualifications

• Previous host/hostess or customer service experience preferred.
• Excellent communication and interpersonal skills.
• Professional, polished appearance and demeanor.
• Ability to remain calm and composed in a fast-paced environment.
• Strong organizational skills and attention to detail.

Physical Requirements

• Ability to stand and walk for extended periods of time.
• Ability to occasionally lift up to 20 lbs.
• Comfortable working in a fast-paced, high-volume environment.

Benefits

• Competitive hourly wage
• Employee meal discounts
• Flexible scheduling
• Opportunities for advancement into other roles

Compensation: Minimum Wage