Host - Le Pavillon

The Dinex Group - Daniel Boulud; New York (NY); On-site; USD 25,000 - 33,000; Full time

Job summary

Le Pavillon, a culinary oasis in Midtown by Chef Daniel Boulud, is seeking talented and professional HOST for the front podium and reservation center. This role offers a great career path to grow within The Dinex Group.

Candidates should present professionally, coordinate with Maitre'd and management, and master Forbes Service Standards. Experience with Resy and knowledge of NYC reservation flow are valued, with availability mornings, evenings, holidays and weekends.

Qualifications

• At least 1 year experience in Guest Relations or related position in a fine dining restaurant.
• Fluent in operating Resy with tag management and confirmations.
• Knowledge of OpenTable is a plus.

Responsibilities

• Present a professional image while at the podium and manage the reservation center.
• Coordinate with Maitre'd and management to strategize reservation plans.
• Learn and apply Forbes Service Standards in daily duties.
• Be available for mornings, evenings, holidays and weekends, with a focus on NYC restaurant flow.

Skills

Professional appearance

Maitre'd coordination

Forbes standards

Hospitality knowledge

NYC reservations

Resy operations

OpenTable knowledge

Multi-line phones

Availability hours

Tools

Resy system

OpenTable

Job description

Le Pavillon, a culinary oasis in the heart of midtown by Chef Daniel Boulud is currently seeking talented and professional HOST (front podium and reservation center). The position has a great career path to grow within The Dinex Group.

What we are looking for in the candidates:

• Professional appearance in both verbal and visual presentation
• Able to work closely with Maitre'd and management to strategize reservation plans
• Ability to learn the Forbes Service Standards
• Great sense and understanding of hospitality
• Understanding of New York City restaurant arrival and reservation process
• Fluent ability to operate Resy, including tag management, confirmation and communication feature
• Knowledge of Open Table or any reservationist platform experience is a plus, but not required
• You must be available mornings and evenings, holidays and weekends

At least 1 year experience in Guest Relations or related position in a fine dining restaurant.

The Dinex Group LLC is an equal opportunity employer.The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender,gender identity or expression (including transgender status), sexual orientation, maritalstatus, veteran status, national origin, ancestry, age, disability, genetic information,citizenship status or any other characteristic protected by applicable federal, state or locallaw.

Le Pavillon, a culinary oasis in the heart of midtown by Chef Daniel Boulud is currently seeking talented and professional HOST (front podium and reservation center). The position has a great career path to grow within The Dinex Group.

What we are looking for in the candidates:

• Professional appearance in both verbal and visual presentation
• Able to work closely with Maitre'd and management to strategize reservation plans
• Ability to learn the Forbes Service Standards
• Great sense and understanding of hospitality
• Understanding of New York City restaurant arrival and reservation process
• Fluent ability to operate Resy, including tag management, confirmation and communication feature
• Previous multi-phone line experience
• Knowledge of Open Table or any reservationist platform experience is a plus, but not required
• You must be available mornings and evenings, holidays and weekends

At least 1 year experience in Guest Relations or related position in a fine dining restaurant.

The Dinex Group LLC is an equal opportunity employer.The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender,gender identity or expression (including transgender status), sexual orientation, maritalstatus, veteran status, national origin, ancestry, age, disability, genetic information,citizenship status or any other characteristic protected by applicable federal, state or locallaw.

More detail about Le Pavillon part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud, please visit https://culinaryagents.com/entities/313533-Le-Pavillon