Host | High Volume

Noble Food and Pursuits; Charlotte (NC); Hybrid; USD 17,000 - 21,000; Full time

Benefits offered by this job

Employee dining discounts

Hands-on training

Growth opportunities

Team oriented environment

Job summary

Rooster’s Wood Fired Kitchen Uptown, part of Noble Food and Pursuits, is hiring a Host to greet guests, manage the front door flow, and coordinate seating using OpenTable. This entry point role is ideal for someone who is naturally welcoming and eager to learn the fundamentals of polished restaurant service.

We offer hands-on training, employee dining discounts, mentorship, and a team-oriented environment built on professionalism and support. Pay range is $12 to $15 per hour based on experience.

Qualifications

• Strong multitasking skills and the ability to stay composed in a busy environment.
• Welcoming personality with a genuine hospitality mindset.
• Good communication skills and attention to detail.
• Professionalism, reliability, and willingness to learn.
• Previous host or guest service experience is helpful but not required.
• Interest in learning the foundation of restaurant service and growing within hospitality.

Responsibilities

• Welcome guests with warmth and professionalism and create a strong first impression.
• Manage the flow of the front door while balancing reservations, walk ins, wait times, and guest needs.
• Prepare and organize the correct menus for each service period.
• Use OpenTable to manage reservations, answer guest questions, and support takeout coordination.
• Maintain a clean, organized, and professional host stand.
• Communicate clearly with servers, managers, and kitchen team members to support smooth service.
• Assist with opening and closing duties and help keep the front of house organized throughout the shift.

Skills

Multitasking

Hospitality mindset

Communication

Professionalism

Host experience

Willingness to learn

Job description

At Rooster’s Wood Fired Kitchen Uptown , we are focused on genuine hospitality, strong service, and a team environment where people learn and grow. We take pride in creating a welcoming experience for every guest and building a restaurant culture rooted in professionalism, consistency, and support.

As part of Noble Food and Pursuits, we are committed to developing our people and creating opportunities for growth across our restaurants. Learn more about our company, our concepts, and what we value at www.noblefoodandpursuits.com .

We are hiring a Host to join our team in Uptown. This is a great opportunity for someone who is naturally welcoming, can handle multiple priorities at once, and wants to learn the ins and outs of a host position in a polished restaurant environment. It is also a strong entry point for someone looking to break into the hospitality industry and build a foundation in guest service.

What You’ll Do

• Welcome guests with warmth and professionalism and create a strong first impression
• Manage the flow of the front door while balancing reservations, walk ins, wait times, and guest needs
• Prepare and organize the correct menus for each service period
• Use OpenTable to manage reservations, answer guest questions, and support takeout coordination
• Maintain a clean, organized, and professional host stand
• Communicate clearly with servers, managers, and kitchen team members to support smooth service
• Assist with opening and closing duties and help keep the front of house organized throughout the shift

What You’ll Bring

• Strong multitasking skills and the ability to stay composed in a busy environment
• A welcoming personality and a genuine hospitality mindset
• Good communication skills and attention to detail
• Professionalism, reliability, and a willingness to learn
• Previous host or guest service experience is helpful but not required
• Interest in learning the foundation of restaurant service and growing within hospitality

Why Join Us

• Pay range is $12 to $15 per hour based on experience
• Employee dining discounts across all Noble Food and Pursuits concepts
• Hands on training, mentorship, and opportunities for growth
• A team oriented environment built on professionalism, support, and hospitality