6601 Morrison Blvd, Charlotte

Harri; Charlotte, Northern (NC, KY); Hybrid; USD 55,000 - 65,000; Full time

Benefits offered by this job

Paid time off

Employee dining discounts

Cross-training opportunities

Growth within Noble portfolio

Job summary

Rooster’s Wood-Fired Kitchen in SouthPark, part of Noble Food & Pursuits, seeks a Front of House Manager to lead a high-volume, full-service team with precision and hospitality. You’ll oversee service, train staff, manage reservations, and collaborate with culinary leadership to meet financial goals.

The role offers a salary range of $55,000 to $65,000 annually, paid time off, employee dining discounts, and opportunities to cross-train within a diverse portfolio of concepts.

Qualifications

• 2+ years in a management or supervisory role in a high-volume, full-service setting.
• Strong communication and hospitality skills with the ability to lead a team in providing genuine, attentive service.
• Ability to stay organized, manage scheduling, oversee floor operations, and resolve issues with professionalism.
• A collaborative mindset with a passion for food, beverage, and creating memorable guest experiences.

Responsibilities

• Oversee front-of-house operations to ensure smooth and consistent service.
• Work closely with the bar team to develop cocktails, introduce weekly features, and manage beverage standards, costs, and inventory.
• Train, coach, and support servers, bartenders, and hosts to deliver outstanding hospitality and uphold standards.
• Manage reservations, guest flow, and floor presence to provide a welcoming and efficient dining experience.
• Partner with the culinary team and leadership to achieve financial goals, maintain cost controls, and promote team success.

Skills

Restaurant leadership

Communication

Operations management

Team collaboration

Job description

At Rooster’s Wood-Fired Kitchen in SouthPark, we honor simplicity, craftsmanship, and hospitality in every detail. Our open kitchen and warm dining room reflect a philosophy built on integrity and respect for ingredients, people, and process. As part of the Noble Food and Pursuits family, Rooster’s celebrates genuine connection and the timeless spirit of shared meals.

We are seeking a Front of House Manager who embodies that same sense of purpose and pride. The ideal candidate leads by example, creating a dining experience that feels effortless for the guest yet is the result of precision, teamwork, and attention to detail.

What You’ll Bring

• Experience in restaurant leadership, ideally 2+ years in a management or supervisory role in a high-volume, full-service setting.
• Strong communication and hospitality skills with the ability to lead a team in providing genuine, attentive service.
• Ability to stay organized, manage scheduling, oversee floor operations, and resolve issues with professionalism.
• A collaborative mindset with a passion for food, beverage, and creating memorable guest experiences.

Flexibility to work evenings, weekends, and holidays as needed.

What You’ll Do

• Oversee front-of-house operations to ensure smooth and consistent service.
• Work closely with the bar team to develop cocktails, introduce weekly features, and manage beverage standards, costs, and inventory.
• Train, coach, and support servers, bartenders, and hosts to deliver outstanding hospitality and uphold standards.
• Manage reservations, guest flow, and floor presence to provide a welcoming and efficient dining experience.
• Partner with the culinary team and leadership to achieve financial goals, maintain cost controls, and promote team success.

Why Join Us

• $55,000 to $65,000 annually, based on experience.
• Paid time off to maintain balance outside of work.
• Employee dining discounts across all Noble Food & Pursuits locations.
• Opportunities to cross-train and grow within a diverse portfolio of concepts.
• Be part of a team that values collaboration, creativity, and great food.