Host - Freight House

Jack Stack Barbecue; Kansas City (MO); On-site; USD 25,000 - 35,000; Full time

Job summary

Jack Stack Barbecue in Kansas City is seeking a host/hostess responsible for greeting and seating guests in a professional manner. The ideal candidate should have excellent customer service skills, be at least 18 years old, and possess effective communication abilities. Daily responsibilities include managing seating flow, answering phones, and ensuring a clean environment. Join a dynamic team in a welcoming atmosphere that values diversity and inclusivity.

Qualifications

• Previous customer relations experience is preferred.
• Ability to focus attention on guest needs, remaining calm and courteous.
• Ability to think clearly and make concise decisions in pressure situations.

Responsibilities

• Greets guests and escorts them to tables.
• Manages the seating flow of the dining room.
• Answers phones in a professional manner.

Skills

Customer relations

Effective communication

Organizational skills

Ability to remain calm under pressure

Positive guest relations

Telephone communication

Education

At least 18 years of age

Job description

Summary

Responsible for courteously greeting and escorting guests to tables and assisting in seating in a manner that exceeds the guests’ expectations. Maintains organization, cleanliness and sanitation of the host/wait areas and equipment.

Essential Functions

• Sincerely and professionally greets and welcomes guests.
• Maintains a professional presence at the restaurant’s entrance at all times.
• Greets guests, escorts them to tables and provides menus.
• Graciously manages the waiting lines and efficiently seats the guests.
• Manages the seating flow of the dining room, including seating large parties.
• Genuinely thanks the guests as they leave the restaurant.
• Answers phones in a professional manner.
• Knows store information (hours of operation, phone numbers, managers, location).
• Knows the menu information and daily specials.
• Understands the wait procedures and reservation policies.
• Completes pre‑shift set‑up, running duties, and post‑shift closing duties.
• Assists other team members in completing their assigned duties and tasks.
• Cheerfully accommodates the needs and requests of any guest.
• Responsible for the complete set‑up, stocking and service of the host/hostess station and entrance.
• Continuously maintains a neat, clean, organized, safe and comfortable environment for our guests.
• Maintains and strictly abides by sanitation/health regulations.
• Adheres to appearance and uniform standards.
• Adheres to all restaurant standards, policies and procedures.
• Additional duties may be assigned as the needs arise.

Education And Experience

• Must be at least 18 years of age.
• Cannot be convicted of a felony.
• Previous customer relations experience is preferred, but not required.
• Ability to communicate effectively to assure complete guest satisfaction.
• Ability to focus attention on guest needs, remaining calm and courteous.
• Ability to promote positive relations with all individuals who approach the restaurant and by telephone.
• Ability to think clearly, quickly, maintain concentration and make concise decisions in pressure situations.
• Ability to prioritize, organize and follow up.
• Ability to provide clear, pleasant telephone communication with proper grammar.
• Ability to perform job functions with minimal supervision.
• Ability to follow directions thoroughly.
• Ability to work in a fast‑paced environment.

Physical Requirements

• Able to stand or walk constantly, 100% of shift.
• Able to lift up to 50 pounds, bend, lift, push and pull materials throughout shift.

EQUAL OPPORTUNITY AND INCLUSION STATEMENT

• Jack Stack BBQ is an Equal Opportunity Employer and Prohibits Discrimination and Harassment of Any Kind.
• Jack Stack BBQ is committed to the principle of equal employment opportunity for all employees and providing employees with a work environment free of discrimination and harassment.
• We celebrate diversity and are committed to creating an inclusive environment for all employees.