Server - Lees Summit

Jack Stack Barbecue; Lincoln (NE); On-site; USD 17,000 - 28,000; Full time

Job summary

Jack Stack BBQ in Lincoln, NE is seeking a dedicated Server to deliver food and beverages and provide outstanding guest service. You will explain the menu, upsell items, maintain dining room stock and cleanliness, handle payments, and work as part of the floor team to ensure smooth service.

Previous server experience is preferred; must be 18+, and obtain a Food Handlers Card. This role offers opportunities to grow with a well-known local brand in a bustling dining environment.

Qualifications

• Must be at least 18 years of age.
• Must obtain a Food Handlers Card.
• Previous server experience is preferred, but not required.
• Ability to learn menu items and operate the POS system.
• Strong organizational and multitasking abilities.

Responsibilities

• Takes orders and delivers food and beverages to guests.
• Explains the menu and specials to the guest.
• Suggestively sells appetizers, salads, entrees, desserts and beverages.
• Maintain required levels of supplies in the dining room.
• Ensure complete service of the table and clean dining area.
• Know all menu items, pricing, coupons and discounts.
• Handle money accurately and process payments using the POS.
• Assist in running food out to the guests and support team members.

Skills

Customer service

Communication skills

Multitasking

Organization

Upselling

Education

Must be 18+

Food Handlers Card

Previous server experience preferred

Tools

POS System

Job description

Summary

Responsible for delivering food, beverages and service to guests in a manner that exceeds the guests’ expectations.

Title: Server

Reports To: Floor / Service Manager

Summary

Responsible for delivering food, beverages and service to guests in a manner that exceeds the guests’ expectations.

Essential Functions

• Takes orders and delivers food and beverages for the guests.
• Explains the menu and specials to the guest.
• Suggestively sells appetizers, salads, entrees, desserts and beverage items.
• Responsible for maintaining required levels of supplies in the dining room.
• Responsible for the complete service of the table.
• Knows all menu items and methods of preparations.
• Knows all pricing, coupon and discount information.
• Cheerfully accommodates the needs and requests of any guest.
• Assists in running food out to the guests.
• Assists other team members in completing their assigned duties and tasks.
• Accurately collects and manages monies for food and beverages served.
• Knows store information (hours of operation, phone numbers, managers, location).
• Completes pre-shift setup, running and post shift closing duties.
• Re-stocks and replenishes essential items and supplies for the dining room.
• Continuously maintains a neat, clean, organized, safe and comfortable environment for guests.
• Maintains and strictly abides by sanitation/health regulations.
• Adheres to appearance and uniform standards.
• Adheres to all restaurant standards, policies and procedures.
• Additional duties may be assigned as the needs arise

Education And Experience

• Must be at least 18 years of age.
• Must obtain a Food Handlers Card.
• Previous server experience is preferred, but not required.
• Ability to attain commanding knowledge of menu items, non‑alcoholic beverages, liquors, wines and beers.
• Ability to follow the steps of service.
• Ability to use the Point of Sale System in an accurate and speedy manner.
• Possess extremely strong organizational skills.
• Ability to multitask.
• Ability to follow directions thoroughly.
• Possess excellent people and communication skills.
• Ability to recognize signs of intoxications.
• Ability to collect monies and make accurate change.
• Ability to work in a fast‑paced environment.

Physical Requirements

• Able to stand or walk constantly, 100% of shift
• Able to lift up to 50 pounds, bend, lift, push and pull materials throughout shift

EQUAL OPPORTUNITY AND INCLUSION STATEMENT

Jack Stack BBQ is an Equal Opportunity Employer and Prohibits Discrimination and Harassment of Any Kind.

Jack Stack BBQ is committed to the principle of equal employment opportunity for all employees and providing employees with a work environment free of discrimination and harassment.

We celebrate diversity and are committed to creating an inclusive environment for all employees.

NOTE

This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position.

Employees will be required to perform any other job‑related duties assigned by their manager.

This document does not create an employment contract, implied or otherwise. Fiorella’s Jack Stack is an at‑willing employer.