Host - Martin City

Jack Stack Barbecue; Martin City (MO); On-site; USD 24,000 - 32,000; Full time

Job summary

A popular BBQ restaurant in Martin City is looking for a Host to greet and escort guests to their tables. The role involves managing the dining atmosphere, ensuring guest satisfaction, and adhering to hygiene standards. Ideal candidates should have good communication skills and the ability to work well under pressure. Previous experience in customer relations is preferred but not necessary. This is a full-time position with an entry-level seniority level.

Qualifications

• Must be at least 18 years of age.
• Cannot be convicted of a felony.
• Previous customer relations experience is preferred.
• Ability to work in a fast-paced environment and remain composed.

Responsibilities

• Greets and welcomes guests sincerely.
• Manages the seating flow of the dining room.
• Maintains organization and cleanliness of the host area.
• Answer phones professionally and relay store information.
• Adhere to all restaurant policies and sanitation standards.
• Support other team members as needed and handle requests warmly.

Skills

Customer relations

Effective communication

Organization

Team collaboration

Telephone etiquette

Prioritization & organization

Customer service orientation

Education

High school diploma or equivalent

Job description

Overview

Host - Martin City at Jack Stack Barbecue

Summary

Responsible for courteously greeting and escorting guests to tables and assisting in seating, in a manner that exceeds the guests’ expectations. Maintains organization, cleanliness and sanitation of the host/wait areas and equipment.

Essential Functions

• Sincerely and professionally greets and welcomes guests.
• Maintains a professional presence at the restaurant’s entrance at all times.
• Greets guests, escorts them to tables and provides menus.
• Graciously manages the waiting lines and efficiently seats the guests.
• Manages the seating flow of the dining room, including seating large parties.
• Genuinely thanks the guests as they leave the restaurant.
• Answers phones in a professional manner.
• Knows store information (hours of operation, phone numbers, managers, location).
• Knows the menu information and daily specials.
• Understands the wait procedures and reservation policies.
• Completes pre-shift set-up, running duties, and post shift closing duties.
• Assists other team members in completing their assigned duties and tasks.
• Cheerfully accommodates the needs and requests of any guest.
• Responsible for the complete set-up, stocking and service of the host/hostess station and entrance.
• Continuously maintains a neat, clean, organized, safe and comfortable environment for our guests.
• Maintains and strictly abides by sanitation/health regulations.
• Adheres to appearance and uniform standards.
• Adheres to all restaurant standards, policies and procedures.
• Additional duties may be assigned as the needs arise.

Education And Experience

• Must be at least 18 years of age.
• Cannot be convicted of a felony.
• Previous customer relations experience is preferred, but not required.
• Ability to communicate effectively to assure complete guest satisfaction.
• Ability to focus attention on guest needs, remaining calm and courteous.
• Ability to promote positive relations with all individuals who approach the restaurant and by telephone.
• Ability to think clearly, quickly, maintain concentration and make concise decisions in pressure situations.
• Ability to prioritize, organize and follow up.
• Ability to provide clear, pleasant telephone communication with proper grammar.
• Ability to perform job functions with minimal supervision.
• Ability to follow directions thoroughly.
• Ability to work in a fast-paced environment.

Physical Requirements

• Able to stand or walk constantly, 100% of shift
• Able to lift up to 50 pounds, bend, lift, push and pull materials throughout shift

Equal Opportunity And Inclusion Statement

• Jack Stack BBQ is an Equal Opportunity Employer and Prohibits Discrimination and Harassment of Any Kind.
• Jack Stack BBQ is committed to the principle of equal employment opportunity for all employees and providing employees with a work environment free of discrimination and harassment.
• We celebrate diversity and are committed to creating an inclusive environment for all employees.

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Design, Art/Creative, and Information Technology
• Industries
• Food & Beverages