Host - Flexible Scheduling, On-the-Job Training & Growth

P.F. Chang's China Bistro, Inc.; Boston (MA); On-site; USD 2,342,000 - 2,824,000; Full time

Benefits offered by this job

Competitive pay

Flexible scheduling

On-the-job training

Advancement opportunities

Discounted meals

Job summary

P.F. Chang's China Bistro, Inc. is hiring full-time or part-time Hosts to deliver a welcoming hospitality experience and manage guest flow. The Host greets guests, answers phones, seats guests, and assists with reservations while maintaining a positive first impression.

No prior experience is required—we provide comprehensive on-the-job training to help you learn the seating layout, curbside and takeout expectations, and the restaurant’s safety standards. Join our team today!

Qualifications

• Excellent customer service skills and etiquette.
• Ability to execute proper sanitation practices and safety procedures.
• Must be able to communicate effectively with co-workers and guests.
• Flexibility to work a variety of shifts.
• Ability to multi-task in a fast-paced, team-work environment.

Responsibilities

• Interact courteously with Guests (answer phones, greet Guests, seat Guests, make reservations, take food orders)
• Uphold our high safety and sanitation standards by completing sanitation practices at front door, host desk, lobby area and crowd control
• Learn restaurant seating layout, how tables are divided into server areas, and how to deliver food
• Set and clear a table neatly and efficiently according to P.F. Chang's specifications
• Learn curbside process and takeout expectations
• Conducts side-work as required for each shift

Skills

Customer service

Job description

P.F. Chang's China Bistro, Inc. is hiring full-time or part-time Hosts to deliver a welcoming hospitality experience and manage guest flow. The Host greets guests, answers phones, seats guests, and assists with reservations while maintaining a positive first impression.

No prior experience is required—we provide comprehensive on-the-job training to help you learn the seating layout, curbside and takeout expectations, and the restaurant’s safety standards. Join our team today!