Guest-First Host — Flexible Scheduling, Paid Training & Growth

P.F. Chang's China Bistro, Inc.; Murray (UT); On-site; USD 21,000 - 25,000; Full time

Benefits offered by this job

Competitive pay

Flexible schedule

On-the-job training

Advancement opportunities

Discounted meals

Referral program

Team member discounts

Closed holidays

401(k) plan

Medical/dental/vision insurance

Paid sick leave

Job summary

P.F. Chang's China Bistro, Inc. is hiring as a Host or Hostess in a fast-paced dining environment. You will warmly greet guests, manage seating, answer phones, and help maintain a smooth flow during peak times.

No prior experience is required—we provide on-the-job training and opportunities for advancement. Competitive pay, flexible scheduling, and team member discounts reflect our commitment to hospitality and employee growth.

Qualifications

• Prior experience not required; we will train you.
• Excellent customer service skills and etiquette.
• Ability to execute proper sanitation practices and safety procedures.
• Must be able to communicate effectively with co-workers and guests.
• Flexibility to work a variety of shifts.
• Ability to multi-task in a fast-paced, team-work environment.

Responsibilities

• Interact courteously with Guests (answer phones, greet Guests, seat Guests, make reservations, take food orders)
• Uphold our high safety and sanitation standards by completing sanitation practices at front door, host desk, lobby area and crowd control
• Learn restaurant seating layout, how tables are divided into server areas, and how to deliver food
• Set and clear a table neatly and efficiently according to P.F. Chang’s specifications
• Learn curbside process and takeout expectations
• Conducts side-work as required for each shift

Skills

Customer service

Communication

Teamwork

Job description

P.F. Chang's China Bistro, Inc. is hiring as a Host or Hostess in a fast-paced dining environment. You will warmly greet guests, manage seating, answer phones, and help maintain a smooth flow during peak times.

No prior experience is required—we provide on-the-job training and opportunities for advancement. Competitive pay, flexible scheduling, and team member discounts reflect our commitment to hospitality and employee growth.