Host — Flexible Schedule, Training & Growth

P.F. Chang's China Bistro, Inc.; Bakersfield (CA); On-site; USD 24,000 - 28,000; Full time

Benefits offered by this job

Competitive pay

Flexible scheduling

Paid on the job training

Opportunities for advancement – weprom

Discounted meals

Employee referral program

Exclusive team member discounts

Closed on Thanksgiving and Christmas

Job summary

The Host at P.F. Chang's China Bistro, Inc. delivers an excellent hospitality experience by maintaining the restaurant flow and providing a positive first impression to every guest. When there is a wait, an accurate wait time is quoted and all questions are answered promptly.

Qualifications emphasize strong customer service and the ability to communicate with guests and staff. Training is provided; flexibility to handle varied shifts is preferred in a busy dining environment.

Qualifications

• Excellent customer service skills and etiquette.
• Ability to communicate effectively with guests and co-workers.
• Flexibility to work a variety of shifts.
• Ability to multi-task in a fast-paced, team-driven environment.

Responsibilities

• Interact courteously with Guests (answer phones, greet Guests, seat Guests, make reservations, take food orders)
• Uphold safety and sanitation standards by completing sanitation practices at front door, host desk, lobby area and crowd control
• Learn restaurant seating layout, how tables are divided into server areas, and how to deliver food
• Set and clear a table neatly and efficiently according to P.F. Chang’s specifications
• Learn curbside process and takeout expectations
• Conducts side-work as required for each shift

Skills

Customer service

Communication

Multi-tasking

Teamwork

Job description

The Host at P.F. Chang's China Bistro, Inc. delivers an excellent hospitality experience by maintaining the restaurant flow and providing a positive first impression to every guest. When there is a wait, an accurate wait time is quoted and all questions are answered promptly.

Qualifications emphasize strong customer service and the ability to communicate with guests and staff. Training is provided; flexibility to handle varied shifts is preferred in a busy dining environment.