Host - Copper Canyon Grill

Copper Canyon Grill; Silver Spring (MD); On-site; USD 20,000 - 29,000; Part time

Benefits offered by this job

Competitive pay

Paid training

Medical, dental, and vision benefits

Advancement opportunities

Hospitality-focused culture

Job summary

Copper Canyon Grill in Silver Spring, MD is seeking a friendly Host to create a warm first and last impression. This part-time position requires welcoming guests, managing reservations with OpenTable, and guiding guests to their tables while coordinating with servers. Expect a fast-paced, hospitality-focused team and opportunities for growth.

Competitive hourly pay of $18.00, with paid training and benefits. Availability on weekends, evenings, and holidays is a must.

Qualifications

• Previous restaurant or hospitality experience is preferred but not required.
• Strong customer service and communication skills are essential.
• Familiarity with reservation systems such as OpenTable is a plus.
• Ability to multitask while maintaining professionalism and composure.

Responsibilities

• Welcome guests warmly and guide them to their tables.
• Manage reservations and waitlists using OpenTable, optimizing seating efficiency.
• Escort guests to tables, introducing them to their server for a smooth handoff.
• Maintain a polished entrance and lobby, monitor seating flow, and assist with front-of-house tasks.
• Answer phone inquiries and assist guests with reservations and information.

Skills

Customer service

Communication skills

OpenTable experience

Multitasking

Professional appearance

Tools

OpenTable

Job description

Host - Copper Canyon Grill# Host - Copper Canyon GrillCopper Canyon Grill Silver Spring - Silver Spring, MD 20910## OverviewSalary Range$18.00 - $18.00 HourlyPosition TypePart TimeJob ShiftWeekends, evenings, and holidaysEducation LevelNot SpecifiedCategoryRestaurant - Food Service## DescriptionAt Copper Canyon Grill, our Hosts are the first and last impression our guests have of the restaurant. We are seeking warm, polished, and hospitality-driven individuals who enjoy creating exceptional first impressions and ensuring every guest feels genuinely welcomed. If you thrive in a fast-paced environment, enjoy connecting with people, and take pride in creating memorable experiences, we'd love to meet you.**What You’ll Enjoy:*** Competitive pay* Paid training and ongoing development* Medical, dental, and vision benefits* Opportunities for advancement within a growing restaurant group* A professional, team-oriented culture built on hospitality and excellence**Responsibilities of our Hosts:*** Create a warm, genuine, and memorable first impression by welcoming every guest with professionalism and enthusiasm.* Manage reservations and waitlists using OpenTable while maximizing seating efficiency and guest satisfaction.* Escort guests to their tables while introducing them to their server and ensuring a seamless handoff.* Maintain awareness of reservation notes, special occasions, VIP guests, accessibility needs, and seating preferences.* Communicate effectively with managers, servers, and support staff to ensure smooth dining room flow.* Answer incoming phone calls professionally while assisting guests with reservations and restaurant inquiries.* Maintain a polished, organized, and inviting entrance and lobby at all times.* Monitor dining room pacing and table availability to provide an exceptional guest experience.* Assist with resetting tables and supporting the dining room as needed.* Demonstrate thorough knowledge of menus, beverages, gift cards, and restaurant offerings.* Complete opening, running, and closing side work, including rolling silverware, polishing menus, stocking supplies, and maintaining the cleanliness of the entrance and dining room.* Support teammates and contribute to a positive, hospitality-focused culture.* Performs additional responsibilities, although not detailed, as requested by a manager at any time.## Qualifications* Previous restaurant or hospitality experience preferred (but not required).* Strong customer service and communication skills.* Comfortable learning and using reservation systems such as OpenTable.* Ability to multitask while maintaining professionalism and composure.* Able to report to work as scheduled, including evenings, weekends, and holidays.* Ability to stand for extended periods and lift up to 20 pounds occasionally.* Professional appearance consistent with company standards.* Clean and neat appearance* Ability to work in a fast-paced, team-oriented environment* Must be able to communicate clearly