Host - Conner's Kitchen + Bar

ZMC Hotels; Fort Wayne (IN); On-site; USD 25,000 - 35,000; Full time

Benefits offered by this job

Flexible schedule

Job summary

ZMC Hotels is seeking a host for Conner's Kitchen & Bar in Fort Wayne, Indiana. No experience is needed, but candidates should bring a positive attitude and willingness to learn. Responsibilities include greeting and seating guests, assigning stations to servers, and maintaining a collaborative environment.

The ideal candidate is highly organized, has strong guest service skills, and is able to work mostly standing while lifting up to 30 pounds. Flexibility and teamwork are key components of this role.

Qualifications

• Must be highly organized and able to work in a standing position for long periods.
• Requires strong guest service skills and attention to detail.
• Must be able to lift 30 pounds.

Responsibilities

• Assign stations to servers and bussers, ensuring sufficient supply.
• Greet and seat guests in the dining area.
• Maintain collaboration with servers to encourage teamwork.
• Assist as a busser as needed.

Skills

Organizational skills

Strong guest service skills

Attention to detail

Job description

Job Summary

Conner's Kitchen & Bar Host. No experience required but come with a great attitude and willing to learn. We offer flexible schedule, while accommodating school and work schedules. Assigns stations to servers, greets and seats guests, evenly distributing business among servers. Notifies servers of price changes. Relays message to servers and bussers. Receives payment and issues proper change and receipts.

Responsibilities

• Assigns stations to servers and bussers, checks that stations are sufficiently supplied.
• Greet guests as they enter dining area and seat them accordingly.
• Maintain a close working relationship with servers to encourage teamwork.
• Assist as a busser as needed.
• Adhere to all Health Department rules and regulations.
• Adhere to ZMC Hotels Standards.
• Perform any other required duties as requested by the General Manager to aid in better operation of the hotel, restaurant, lounge, and service to the guests.
• Carry out all duties in a safe manner.
• Be flexible and adaptable to changes that will occur in your job.
• Treat everyone with dignity and respect.

Qualifications

• Highly organized.
• Must be able to work the majority of the shift in a standing position, constantly moving, and able to lift 30 pounds.
• Strong guest service skills.
• Attention to detail and customer service oriented.