Host/Cashier

Theeggworks; Las Vegas (NV); On-site; USD 25,000 - 35,000; Full time

Job summary

An established industry player in the Las Vegas area is seeking motivated individuals for the Host/Cashier role. This entry-level position offers a fantastic opportunity to join a dynamic team known for its award-winning service. As a Host/Cashier, you will be the first point of contact for guests, ensuring they feel welcomed and valued. Your responsibilities will include greeting guests, managing seating arrangements, and handling payment transactions. With competitive pay and opportunities for growth, this role is perfect for those looking to start their career in the vibrant restaurant industry. Join a team that values hard work and dedication!

Benefits

Employee Discounts

Paid Training

Opportunities for Growth

Qualifications

• Ability to greet guests warmly and handle inquiries.
• Experience in providing excellent customer service.

Responsibilities

• Ensure tables are cleared and cleaned for new guests.
• Greet and seat guests in a friendly manner.
• Handle payment transactions and guest inquiries.

Skills

Customer Service

Communication Skills

Attention to Detail

Education

High School Diploma

Job description

Join to apply for the Host/Cashier role at Egg Works / Egg and I Family Restaurants

Be among the first 25 applicants

EGG WORKS│EGG & I: Front of the House – Cashier/Host(ess)

Egg Works │Egg & I is looking for motivated, dependable, and hard-working staff to join our team! We are looking to fill cashier/host(ess) positions. Apply online or visit any of our 7 locations!

Established in 1988 as The Egg & I, and expanded into its sister restaurants called the Egg Works in 2005, Egg Works is now the flagship breakfast joint in the Las Vegas area. Come join our award-winning team!

We Are Currently Looking For

• Cashier/Host(ess)

Requirements

• Check to ensure tables are cleared, cleaned and place settings are present;
• Greet each guest in a friendly and polite manner, smile and use eye contact and friendly gestures;
• When appropriate, inquire if coloring books and crayons are desired and distribute;
• Provide highchairs and special seating arrangements to guests as needed or as requested;
• Seat each guest in the appropriate section, rotate sections to ensure that Servers are not overwhelmed and tables are distributed evenly;
• Provide menus for each guest and remove unnecessary place settings. Inform guest of Server’s name and of daily specials;
• Inform Server of new tables seated in section. Return to cashier’s desk and mark table as occupied;
• Answer phone calls and handle guest inquiries;
• Collect all forms of credit as it pertains to the payment of bills;
• Thank each guest as they leave the premises;
• Collect and distribute Server gratuities appropriately.

Benefits

• Competitive pay, depending on experience.
• Paid training!
• Plenty of opportunities to grow with the company.
• Employee discounts.

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Design, Art/Creative, and Information Technology

Industries

• Restaurants