Cashier/Host(ess) - Eastern & Horizon Ridge

Egg Works / Egg and I Family Restaurants; Henderson (NV); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking motivated individuals for cashier/host(ess) roles at their Henderson location. This position offers competitive pay and the chance to grow within a supportive team environment. As a front-of-house team member, you'll ensure guests receive a warm welcome and exceptional service, contributing to a positive dining experience. With paid training and employee discounts, this entry-level role is perfect for those looking to start their career in the bustling restaurant industry. Join a company known for its commitment to quality service and teamwork.

Benefits

Employee discounts

Paid training

Opportunities for growth

Qualifications

• Ability to greet guests warmly and manage seating arrangements.
• Strong communication skills for handling inquiries and payments.

Responsibilities

• Ensure tables are cleaned and set for guests.
• Greet guests and manage seating efficiently.
• Handle phone inquiries and manage payments.

Skills

Customer Service

Communication

Teamwork

Job description

Cashier/Host(ess) - Eastern & Horizon Ridge

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Cashier/Host(ess) - Eastern & Horizon Ridge

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EGG WORKS│EGG & I: Front of the House – Cashier/Host(ess)

Egg Works │Egg & I is looking for motivated, dependable, and hard-working staff to join our team! We are looking to fill cashier/host(ess) positions at our ANTHEM LOCATION IN HENDERSON.

Established in 1988 as The Egg & I, and expanded into its sister restaurants called the Egg Works in 2005, Egg Works is now the flagship breakfast joint in the Las Vegas area. Come join our award-winning team!

We Are Currently Looking For

• Cashier/Host(ess)
• Compensation from $12 - $13/hr DOE
  
  

Requirements

Skills and Requirements included but not limited to:

• Check to ensure tables are cleared, cleaned and place settings are present;
• Greet each guest in a friendly and polite manner, smile and use eye contact and friendly gestures;
• When appropriate, inquire if coloring books and crayons are desired and distribute;
• Provide highchairs and special seating arrangements to guests as needed or as requested;
• Seat each guest in the appropriate section, rotate sections to ensure that Servers are not overwhelmed and tables are distributed evenly;
• Provide menus for each guest and remove unnecessary place settings. Inform guest of Server’s name and of daily specials;
• Inform Server of new tables seated in section. Return to cashier’s desk and mark table as occupied;
• Answer phone calls and handle guest inquiries
• Collect all forms of credit as it pertains to the payment of bills;
• Thank each guest as they leave the premises;
• Collect and distribute Server gratuities appropriately.
  
  

Benefits

• Competitive pay, depending on experience.
• Paid training!
• Plenty of opportunities to grow with the company.
• Employee discounts

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Other

• Industries

  Restaurants

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