Steakhouse Host/Cashier - (Part Time) - GVR

Station Casinos; Henderson (NV); On-site; USD 25,000 - 35,000; Full time

Job summary

A leading restaurant seeks a Host/Hostess to ensure excellent service and guest satisfaction. Responsibilities include seating guests promptly, managing reservations, ensuring cleanliness, and handling cash transactions. Candidates should have a minimum of 1 year in a high-energy service environment and possess strong customer service skills.

Qualifications

• Minimum of 1 year experience in fast-paced service environment.
• Ability to efficiently interact with Guests.
• Cash handling experience preferred.

Responsibilities

• Greet and seat Guests in an efficient manner.
• Monitor dining room activities and ensure cleanliness.
• Handle cash register and assist in bussing tables.

Skills

Customer Service

Cash Handling

Job description

Description:

Greet and seat Guests pleasantly, quickly, and efficiently in an excellent manner. Ensure proper service. Ensure the efficient and smooth operation of the restaurant. Communicate all Guest opportunities/situations to management or relief personnel. Answer phones, take reservations and coordinate reservations. Have knowledge of all service employees' responsibilities, including but not limited to the food servers, bus persons, and runners. Have detailed knowledge of the facility and its amenities. Be aware of activities in dining room, including but not limited the service standards being used, the bussing of tables, station assignments, special functions, the presence of executives, and the availability or unavailability of particular items. Run cash register and handle money. Ensure employee safety. Assist in bussing and/or resetting tables. Remove debris (napkins, straws, etc.) from the floor as necessary. Monitor door at all times to ensure prompt seating of Guests. Responsible for cleanliness of host/hostess stand, floors, menus, signage, and special boards. Responsible for register bank and all money, charges and comps collected during a shift. Have knowledge of all methods of check tendering (Cash, comp, coupon, credit card, gift certificates, etc.) Balance all checks at the end of the shift and turn in work, in a neat and organized manner.

Qualifications:

Minimum of 1 year experience in a fast-paced high-energy service environment. Ability to courteously and efficiently interact with Guests to ensure their satisfaction while dining, in accordance with all Company standards, policies, and procedures. Cash handling experience preferred. Manage time effectively with minimum supervision and obtain all required work cards.

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