Host/Busser (Part-Time)

Firstservice-Residential; Bluffton (SC); On-site; USD 18,000 - 26,000; Part time

Job summary

Latitude Margaritaville Hilton Head is seeking a Part-Time Host/Hostess to join our dining team. You will serve as front of house and back of house support, preparing the dining room and assisting wait staff while delivering a welcoming Resident experience.

The role requires a high school diploma, excellent communication, and the ability to stand for long periods and lift up to 30 lbs. Weekend/holiday hours and 20–29 hours weekly are expected.

Qualifications

• Excellent oral communication skills required.
• Positive interpersonal skills required.
• Prior F&B experience is preferred.
• Able to stand for long periods and lift up to 30 lbs.

Responsibilities

• Prepares dining room for Residents by setting tables and stocking supplies.
• Arrange tables and chairs to accommodate large groups.
• Clear tables and unload trays in the kitchen; separate dishes and linen.
• Reset tables with silverware and glassware.
• Refill water glasses while greeting customers.
• Assist in keeping dining room clean and tidy; handle spills.
• Run food out to the correct tables in a timely manner.
• Support wait staff and bartender with deliveries and any Resident requests.
• Maintain a clean and sanitary work station; communicate with kitchen staff.
• Perform other duties as assigned by F&B Manager.

Skills

Customer service

Stand for long hours

Communication skills

Organizational skills

Attention to detail

Problem solving

Self-starter

Lift up to 30lbs

Team player

Positive attitude

Education

High school Diploma or equivalent

Job description

Description

Turn on your Island Charm... Latitude Margaritaville Hilton Head is hiring a Part-Time Host/Hostess to join our team!

Purpose:

The Latitude Host/Hostess is on the forefront of Resident interaction with the dining program for the community. The Host/Hostess will serve as front of house, and back of house operations. This is a position for an individual who is flexible in their work and willing to step in with whatever is needed. The ability to maintain a calm attitude in a fast-paced environment is critical while upholding standards and authentically delivering the Latitude Margaritaville Lifestyle.

Key Responsibilities and Accountabilities:

• Prepares dining room for Residents by setting tables and stocking all necessary supplies prior to the beginning of service.
• Arrange tables and chairs to make room for large groups.
• Clear tables and unload trays in the kitchen, separating dishes, silverware, and linen.
• Reset the tables laying, arranging silverware and glassware.
• Refilling water glasses while properly greeting customers.
• Assist in keeping dining room clean by removing any dirty dishes and/or cleaning up spills.
• Run the food out to the correct tables in a timely manner.
• Supports wait staff/bartender by assisting them with delivery of food and retrieval of any additional items the Resident may require.
• Maintains a clean and sanitary work station
• Must be able to communicate clearly with kitchen staff.
• Other duties as assigned by F&B Manager.

Technical competencies:

Education:

• High school Diploma or equivalent.

Experience:

• Excellent oral communication skills required
• Positive interpersonal skills required
• Prior F&B experience is preferred

Skills, Knowledge, and Abilities:

• Customer Service oriented
• Ability to stand for a long time and move quickly
• Communication skills (listening, verbal and written)
• Organizational skills
• Attention to detail
• Problem solving skills
• Self-Starter
• Can Lift up to 30lbs
• Team player but can work independently
• Most importantly, have fun. Fins Up!

Compensation/Work Schedule:

• $16.00 per hour
• Part-Time (20-29 hours weekly)
• Weekend & holiday availability required
• Open availability required

DISCLAIMER: This is not an all-inclusive job description; therefore, management has the right to assign or reassign schedules, duties and responsibilities to this job at any time.

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