Host/Busser (Part-Time)

Firstservice-Residential; Hilton Head Island (SC); Vor Ort; USD 18.000 - 26.000; Teilzeit

Zusammenfassung

Latitude Margaritaville Hilton Head is hiring a Part-Time Host/Hostess to join our team. This role provides front-of-house service and supports dining operations.

Responsibilities include preparing dining room, serving as dining room busser and food runner, maintaining cleanliness, and coordinating with kitchen staff. Must have high school diploma and excellent communication.

Qualifikationen

• High school Diploma or equivalent.
• Excellent oral communication skills.
• Positive interpersonal skills.
• Prior F&B experience preferred.

Aufgaben

• Prepare dining room for Residents by setting tables and stocking supplies.
• Run the food to tables and assist wait staff and bartender as needed.
• Maintain a clean and sanitary workstation and communicate with kitchen staff.
• Assist in keeping dining areas tidy and ensure friendly service.

Kenntnisse

Oral communication

Interpersonal skills

Customer service

Team player

Ausbildung

High school diploma or equivalent

Jobbeschreibung

Description

Turn on your Island Charm... Latitude Margaritaville Hilton Head is hiring a Part-Time Host/Hostess to join our team!

Purpose:

The Latitude Host/Hostess is on the forefront of Resident interaction with the dining program for the community. The Host/Hostess will serve as front of house, and back of house operations. This is a position for an individual who is flexible in their work and willing to step in with whatever is needed. The ability to maintain a calm attitude in a fast-paced environment is critical while upholding standards and authentically delivering the Latitude Margaritaville Lifestyle.

Key Responsibilities and Accountabilities:

Serve as a Dining Room Busser in the following areas as needed:

• Prepares dining room for Residents by setting tables and stocking all necessary supplies prior to the beginning of service.
• Arrange tables and chairs to make room for large groups.
• Clear tables and unload trays in the kitchen, separating dishes, silverware, and linen.
• Reset the tables laying, arranging silverware and glassware.
• Refilling water glasses while properly greeting customers.
• Assist in keeping dining room clean by removing any dirty dishes and/or cleaning up spills.

Serve as a Food Runner in the following areas as needed:

• Run the food out to the correct tables in a timely manner.
• Supports wait staff/bartender by assisting them with delivery of food and retrieval of any additional items the Resident may require.
• Maintains a clean and sanitary work station
• Must be able to communicate clearly with kitchen staff.
• Other duties as assigned by F&B Manager.

Technical competencies:

Education:

• High school Diploma or equivalent.

Experience:

• Excellent oral communication skills required
• Positive interpersonal skills required
• Prior F&B experience is preferred

Skills, Knowledge, and Abilities:

• Customer Service oriented
• Ability to stand for a long time and move quickly
• Communication skills (listening, verbal and written)
• Organizational skills
• Attention to detail
• Problem solving skills
• Self-Starter
• Can Lift up to 30lbs
• Team player but can work independently
• Most importantly, have fun. Fins Up!

Compensation/Work Schedule:

• $16.00 per hour
• Part-Time (20-29 hours weekly)
• Weekend & holiday availability required
• Open availability required

D ISCLAIMER: This is not an all-inclusive job description; therefore, management has the right to assign or reassign schedules, duties and responsibilities to this job at any time.