Host/Busser (Part-Time)

Firstservice-Residential; Savannah (GA); Vor Ort; USD 18.000 - 26.000; Teilzeit

Zusammenfassung

Latitude Margaritaville Hilton Head is hiring a Part-Time Host/Hostess to join our dining team. This role serves as front-of-house support and assists with back-of-house operations, including seating, bussing, water service, and aiding wait staff and kitchen to ensure a smooth, friendly dining experience in a fast-paced environment.

We offer a part-time schedule (20-29 hours weekly) with weekend and holiday availability required.

Qualifikationen

• Education: High school diploma or equivalent.
• Experience: Excellent oral communication and positive interpersonal skills.
• Skills: Customer service oriented and able to work in a fast-paced dining environment.

Aufgaben

• Prepare dining room for Residents by setting tables and stocking supplies.
• Run the food to tables and assist wait staff and kitchen as needed.

Kenntnisse

Excellent communication

Interpersonal skills

Customer service

Stand for long hours

Team player

Self-starter

Lift up to 30lbs

Ausbildung

High school Diploma or equivalent

Jobbeschreibung

Description

Turn on your Island Charm... Latitude Margaritaville Hilton Head is hiring a Part-Time Host/Hostess to join our team!

Purpose:

The Latitude Host/Hostess is on the forefront of Resident interaction with the dining program for the community. The Host/Hostess will serve as front of house, and back of house operations. This is a position for an individual who is flexible in their work and willing to step in with whatever is needed. The ability to maintain a calm attitude in a fast-paced environment is critical while upholding standards and authentically delivering the Latitude Margaritaville Lifestyle.

Key Responsibilities and Accountabilities:

Serve as a Dining Room Busser in the following areas as needed:

• Prepares dining room for Residents by setting tables and stocking all necessary supplies prior to the beginning of service.
• Arrange tables and chairs to make room for large groups.
• Clear tables and unload trays in the kitchen, separating dishes, silverware, and linen.
• Reset the tables laying, arranging silverware and glassware.
• Refilling water glasses while properly greeting customers.
• Assist in keeping dining room clean by removing any dirty dishes and/or cleaning up spills.

Serve as a Food Runner in the following areas as needed:

• Run the food out to the correct tables in a timely manner.
• Supports wait staff/bartender by assisting them with delivery of food and retrieval of any additional items the Resident may require.
• Maintains a clean and sanitary work station
• Must be able to communicate clearly with kitchen staff.
• Other duties as assigned by F&B Manager.

Technical competencies:

Education:

• High school Diploma or equivalent.

Experience:

• Excellent oral communication skills required
• Positive interpersonal skills required
• Prior F&B experience is preferred

Skills, Knowledge, and Abilities:

• Customer Service oriented
• Ability to stand for a long time and move quickly
• Communication skills (listening, verbal and written)
• Organizational skills
• Attention to detail
• Problem solving skills
• Self-Starter
• Can Lift up to 30lbs
• Team player but can work independently
• Most importantly, have fun. Fins Up!

Compensation/Work Schedule:

• $16.00 per hour
• Part-Time (20-29 hours weekly)
• Weekend & holiday availability required
• Open availability required

D ISCLAIMER: This is not an all-inclusive job description; therefore, management has the right to assign or reassign schedules, duties and responsibilities to this job at any time.