Host/Busser (Part-Time)

Firstservice-Residential; Hardeeville (SC); Vor Ort; USD 18.000 - 26.000; Teilzeit

Zusammenfassung

Latitude Margaritaville Hilton Head is hiring a Part-Time Host/Hostess to join our dining team. This front-of-house role supports service staff and ensures Residents have a welcoming dining experience. Responsibilities include preparing the dining room, running food, and maintaining a clean, organized workspace.

The ideal candidate communicates well, stays calm under pressure, and can lift up to 30lbs. Weekend and holiday availability is required.

Qualifikationen

• High school diploma or equivalent is required.
• Excellent oral communication and interpersonal skills.
• Prior dining/F&B experience is preferred.

Aufgaben

• Prepare dining room by setting tables and stocking supplies.
• Arrange tables and chairs to accommodate large groups.
• Clear tables, unload trays, and reset tables.
• Refill water glasses and greet guests.
• Run food to tables and assist wait staff.
• Maintain a clean, sanitary work station and coordinate with kitchen staff.
• Other duties as assigned by F&B Manager.

Kenntnisse

Customer Service

Communication

Stamina

Detail-oriented

Problem Solving

Self-Starter

Teamwork

Lifting up to 30lbs

Ausbildung

High school Diploma or equivalent

Jobbeschreibung

Description

Turn on your Island Charm... Latitude Margaritaville Hilton Head is hiring a Part-Time Host/Hostess to join our team!

Purpose:

The Latitude Host/Hostess is on the forefront of Resident interaction with the dining program for the community. The Host/Hostess will serve as front of house, and back of house operations. This is a position for an individual who is flexible in their work and willing to step in with whatever is needed. The ability to maintain a calm attitude in a fast-paced environment is critical while upholding standards and authentically delivering the Latitude Margaritaville Lifestyle.

Key Responsibilities and Accountabilities:

Serve as a Dining Room Busser in the following areas as needed:

• Prepares dining room for Residents by setting tables and stocking all necessary supplies prior to the beginning of service.
• Arrange tables and chairs to make room for large groups.
• Clear tables and unload trays in the kitchen, separating dishes, silverware, and linen.
• Reset the tables laying, arranging silverware and glassware.
• Refilling water glasses while properly greeting customers.
• Assist in keeping dining room clean by removing any dirty dishes and/or cleaning up spills.

Serve as a Food Runner in the following areas as needed:

• Run the food out to the correct tables in a timely manner.
• Supports wait staff/bartender by assisting them with delivery of food and retrieval of any additional items the Resident may require.
• Maintains a clean and sanitary work station
• Must be able to communicate clearly with kitchen staff.
• Other duties as assigned by F&B Manager.

Technical competencies:

Education:

• High school Diploma or equivalent.

Experience:

• Excellent oral communication skills required
• Positive interpersonal skills required
• Prior F&B experience is preferred

Skills, Knowledge, and Abilities:

• Customer Service oriented
• Ability to stand for a long time and move quickly
• Communication skills (listening, verbal and written)
• Organizational skills
• Attention to detail
• Problem solving skills
• Self-Starter
• Can Lift up to 30lbs
• Team player but can work independently
• Most importantly, have fun. Fins Up!

Compensation/Work Schedule:

• $16.00 per hour
• Part-Time (20-29 hours weekly)
• Weekend & holiday availability required
• Open availability required

D ISCLAIMER: This is not an all-inclusive job description; therefore, management has the right to assign or reassign schedules, duties and responsibilities to this job at any time.