Host - Bowl and Barrel City Center

FreeRange Concepts; Houston (TX); On-site; USD 18,000 - 23,000; Full time

Job summary

FreeRange Concepts is seeking a friendly Host to be the first point of contact for guests in Houston. You will greet guests, manage wait times, escort diners to seating, and help ensure a smooth dining experience from arrival to departure.

The role requires strong communication and organizational skills, the ability to stand for long periods, and familiarity with health and safety regulations. TABC and Food Handler certifications are recommended.

Qualifications

• Familiarity with health and safety regulations.
• Excellent communication skills (in person and by phone).
• Strong organizational skills to monitor seating across dining and bar areas.
• Good physical condition to stand and walk throughout shift.
• Comply with all food & beverage regulations: TABC and Food Handler Certified.

Responsibilities

• Welcome guests to the venue and ensure a friendly first impression.
• Provide accurate wait times and monitor waiting lists.
• Escort guests to assigned dining or bar areas.
• Present menus and announce Waiter/Waitress’s name.
• Greet customers upon departure and thank them for joining us.
• Maintain a clean host reception area.
• Cater to guests needing extra attention (children, elderly).
• Answer incoming calls and address guests’ queries.
• Assist with to-go orders.

Skills

Excellent communication

Organizational skills

Customer service

People skills

Multitasking

Education

TABC Certification

Food Handler Certification

Job description

We are looking for a Host to join our team and be the first point of contact for our guests.

Host responsibilities include greeting guests, providing accurate wait times and escorting guests to the dining and bar areas. For this role, you should have solid organizational and people skills to make sure our guests have a positive dining experience from the moment they arrive till their departure.

Ultimately, you will ensure we provide excellent customer service and Create Remarkable Memories for our guests.

Responsibilities

• Welcome guests to the venue
• Provide accurate wait times and monitor waiting lists
• Escort guests to assigned dining or bar areas
• Provide menus and announce Waiter/Waitress’s name
• Greet customers upon their departure, thanking them for joining us
• Maintain a clean host reception area
• Cater to guests who require extra attention (e.g. children, elderly)
• Answer incoming calls and address customers’ queries
• Assist with Togo Orders

Qualifications

• Familiarity with health and safety regulations
• Excellent communication skills (via phone and in-person)
• Strong organizational skills with the ability to monitor the entire dining and bar area for available Seating
• Good physical condition to walk and stand during an entire shift
• Comply with all food and beverage regulations: TABC Certified and Food Handler Certified www.learn2serve.com