Host - Bowl and Barrel Dallas

FreeRange Concepts; Dallas (TX); In loco; USD 17.000 - 22.000; Tempo pieno

Descrizione del lavoro

FreeRange Concepts is seeking a friendly Host to become the first point of contact for guests in our Dallas venue. You will welcome patrons, manage wait times, and guide guests to seating in the dining or bar areas.

Strong communication and organizational skills help ensure a positive dining experience from arrival to departure. As the host, you will greet guests at arrival, announce staff names, assist with to-go orders, and maintain a clean reception area while accommodating guests needing

Competenze

• Excellent communication skills, both via phone and in person.
• Strong organizational skills to monitor seating across dining and bar areas.
• Good physical condition to stand and walk throughout shift.
• Familiarity with health and safety regulations and certifications are required.
• Compliance with food and beverage regulations (TABC, Food Handler) is expected.

Mansioni

• Welcome guests to the venue.
• Provide accurate wait times and manage waiting lists.
• Escort guests to assigned dining or bar areas.
• Present menus and announce staff serving names.
• Thank guests as they depart and invite return visits.
• Maintain a clean host reception area.
• Accommodate guests needing extra attention (children, elderly).
• Answer incoming calls and address customer queries.
• Assist with to-go orders and takeout.

Conoscenze

Excellent communication

Strong organizational skills

Good physical condition

Health and safety regulations

Customer service focus

Formazione

TABC Certified

Food Handler Certified

Descrizione del lavoro

We are looking for a Host to join our team and be the first point of contact for our guests.

Host responsibilities include greeting guests, providing accurate wait times and escorting guests to the dining and bar areas. For this role, you should have solid organizational and people skills to make sure our guests have a positive dining experience from the moment they arrive till their departure.

Ultimately, you will ensure we provide excellent customer service and Create Remarkable Memories for our guests.

Responsibilities

• Welcome guests to the venue
• Provide accurate wait times and monitor waiting lists
• Escort guests to assigned dining or bar areas
• Provide menus and announce Waiter/Waitress’s name
• Greet customers upon their departure, thanking them for joining us
• Maintain a clean host reception area
• Cater to guests who require extra attention (e.g. children, elderly)
• Answer incoming calls and address customers’ queries
• Assist with Togo Orders

Qualifications

• Familiarity with health and safety regulations
• Excellent communication skills (via phone and in-person)
• Strong organizational skills with the ability to monitor the entire dining and bar area for available Seating
• Good physical condition to walk and stand during an entire shift
• Comply with all food and beverage regulations: TABC Certified and Food Handler Certified www.learn2serve.com