Host at Michelin-Starred Restaurant, Miami Beach

Grove Bay Hospitality Group; Miami Beach (FL); On-site; USD 16,531 - 27,552; Full time

Benefits offered by this job

Health insurance

Advancement opportunities

Paid time off

Training & development

Vision insurance

Company parties

Dental insurance

Employee discounts

Tuition assistance

Job summary

Grove Bay Hospitality Group's Miami Beach restaurant invites friendly, customer-focused individuals to join a fast-paced team. You will greet guests on arrival, assist with reservations, and guide them to their tables, while providing menus and answering initial questions.

The role supports efficient seating and smooth operations in a Michelin-awarded setting. Opportunities for advancement, training and development, and benefits accompany this position at a value-driven hospitality group based

Qualifications

• High school diploma or GED (Preferred).
• Prior customer service experience in the hospitality industry.
• Positive attitude and interpersonal skills.
• Good communication skills and phone etiquette.
• Flexibility when working alternating shifts.
• Ability to stand for long periods of time.
• OpenTable Experience (Preferred).

Responsibilities

• Greeting customers as they walk into the restaurant.
• Helping guests with reservations and guiding them to their table.
• Giving guests accurate wait time estimates and seating them in the waiting area.
• Providing customers with menus and answering any initial questions they may have.
• Optimizing seating at different tables to ensure even workload for wait staff.
• Answering phones and scheduling reservations with large parties.

Skills

Customer service

Interpersonal skills

Communication skills

Phone etiquette

OpenTable experience

Flexibility

Stamina

Education

High school diploma or GED

Tools

OpenTable

Job description

Grove Bay Hospitality Group's Miami Beach restaurant invites friendly, customer-focused individuals to join a fast-paced team. You will greet guests on arrival, assist with reservations, and guide them to their tables, while providing menus and answering initial questions.

The role supports efficient seating and smooth operations in a Michelin-awarded setting. Opportunities for advancement, training and development, and benefits accompany this position at a value-driven hospitality group based