Host

Seven Days Jobs; Vergennes (VT); On-site; USD 20,000 - 29,000; Part time

Job summary

Seven Days Jobs in Vergennes, Vermont is seeking a friendly Host to be the first friendly face guests see. You will greet guests, manage dining room flow, seat guests, and coordinate with servers to keep tables turning in a busy restaurant.

No experience is required; training provided. This part-time, in-person role offers a supportive team and opportunities to grow in a busy restaurant environment. Pay is $18.00 per hour with 15–25 hours per week, evenings and weekends required.

Qualifications

• No experience required; training provided.
• Friendly, professional demeanor and good communication.
• Able to stay organized and calm during busy periods.
• Reliable and punctual; able to stand for long periods.
• Evenings, weekends, and holidays availability.

Responsibilities

• Greet guests warmly as they arrive and thank them as they leave.
• Seat guests and balance tables across servers' sections.
• Answer phones, take reservations, and manage the reservation and waitlist system.
• Give accurate wait times and keep waiting guests informed.
• Coordinate with servers, bussers, and managers to keep turning tables smoothly.
• Keep the host stand, entryway, and menus clean and organized.
• Handle takeout orders and pickups as needed.
• Help with light side work like rolling silverware or resetting tables during slower periods.
• Pass guest concerns or special requests on to a manager.

Skills

Friendly attitude

Clear communication

Organized

Calm under pressure

Reliable and punctual

Evenings/weekends availability

Job description

Overview

Join our front-of-house team as a Host and be the first friendly face our guests see. You'll set the tone for every visit by greeting guests warmly, managing the flow of the dining room, and making sure everyone feels welcome from the moment they walk in. We're looking for someone upbeat, organized, and calm under pressure who enjoys working with people. No experience is required, and We'll train you. This is a good way to start in the restaurant industry and learn how a busy dining room runs.

Duties

• Greet guests warmly as they arrive and thank them as they leave
• Seat guests and balance tables across servers' sections
• Answer phones, take reservations, and manage the reservation and waitlist system
• Give accurate wait times and keep waiting guests informed
• Coordinate with servers, bussers, and managers to keep turning tables smoothly
• Keep the host stand, entryway, and menus clean and organized
• Handle takeout orders and pickups as needed
• Help with light side work like rolling silverware or resetting tables during slower periods
• Pass guest concerns or special requests on to a manager

What We're Looking For

• Previous host, customer service, or restaurant experience is a plus but not required
• A friendly, professional attitude and clear communication skills
• Able to stay organized and keep your cool during busy rushes
• Reliable and on time
• Able to stand for long periods
• Available to work evenings, weekends, and holidays as scheduled
• We're committed to a positive, supportive workplace where you can grow your skills and be part of a great team.

Pay: $18.00 per hour
Expected hours: 15-25 per week
Work location: In person