Host

Ardmore - Rosa Mexicano; Ardmore (PA); On-site; USD 8,000 - 11,000; Full time

Benefits offered by this job

Competitive wage

Meal discounts

Flexible schedule

Advancement opportunities

Job summary

Ardmore - Rosa Mexicano is seeking a warm, organized Host/Hostess to be the first point of contact for guests. You will greet guests, manage reservations, escort them to tables, and help maintain a smooth, welcoming experience from arrival to departure.

You should be friendly, professional, and able to stay calm in a fast-paced environment. The role offers flexible scheduling, employee meal discounts, and opportunities for advancement within the restaurant.

Qualifications

• Previous host/hostess or customer service experience preferred.
• Excellent communication and interpersonal skills.
• Professional, polished appearance and demeanor.
• Ability to remain calm and composed in a fast-paced environment.
• Strong organizational skills and attention to detail.

Responsibilities

• Greet guests as they arrive and provide a friendly, welcoming first impression.
• Manage reservations and waitlists efficiently using the reservation system or seating chart.
• Escort guests to their tables and present menus.
• Maintain cleanliness and organization of the host stand, entrance, and waiting areas.
• Communicate accurately with servers and managers regarding guest needs and table availability.
• Answer phone calls, take reservations, and provide restaurant information as needed.
• Assist with special requests such as seating arrangements or guest accommodations.
• Monitor dining room flow and coordinate seating to maximize efficiency.
• Support team members by assisting with service tasks when needed.

Skills

Customer service

Communication

Organization

Job description

Summary

We are seeking a warm, welcoming, and organized Host/Hostess to be the first point of contact for our guests. The Host/Hostess is responsible for greeting guests, managing reservations, and ensuring a smooth and positive guest experience from arrival to departure.

Key Responsibilities

• Greet guests as they arrive and provide a friendly, welcoming first impression.
• Manage reservations and waitlists efficiently using the reservation system or seating chart.
• Escort guests to their tables and present menus.
• Maintain cleanliness and organization of the host stand, entrance, and waiting areas.
• Communicate accurately with servers and managers regarding guest needs and table availability.
• Answer phone calls, take reservations, and provide restaurant information as needed.
• Assist with special requests such as seating arrangements or guest accommodations.
• Monitor dining room flow and coordinate seating to maximize efficiency.
• Support team members by assisting with service tasks when needed.

Qualifications

• Previous host/hostess or customer service experience preferred.
• Excellent communication and interpersonal skills.
• Professional, polished appearance and demeanor.
• Ability to remain calm and composed in a fast-paced environment.
• Strong organizational skills and attention to detail.

Physical Requirements

• Ability to stand and walk for extended periods of time.
• Ability to occasionally lift up to 20 lbs.
• Comfortable working in a fast-paced, high-volume environment.

Benefits

• Competitive hourly wage
• Employee meal discounts
• Flexible scheduling
• Opportunities for advancement into other roles

Compensation: Minimum Wage