Host - Part Time

La Cosecha IV LLC; Woodstock (GA); On-site; USD 17,000 - 22,000; Part time

Job summary

La Cosecha IV LLC in Woodstock, GA is seeking a friendly, organized Host to greet guests and manage the front of house. This part-time role offers up to 20 hours per week and emphasizes a welcoming dining experience.

You will seat guests, manage waitlists, coordinate seating, and communicate with servers to ensure smooth service while maintaining a clean host stand. Previous restaurant or customer service experience is a plus but not required.

Qualifications

• Strong customer service and communication skills.
• Friendly, outgoing, and professional demeanor.
• Ability to multitask in a fast-paced environment.
• Good organizational skills and attention to detail.
• Ability to stand for extended periods.
• Previous restaurant or customer service experience is a plus, but not required.

Responsibilities

• Provide warm, friendly, and immediate greetings to guests upon arrival.
• Seat guests and present clean menus in a friendly, professional, and timely manner.
• Manage waitlists and accurately quote wait times when necessary.
• Coordinate seating to ensure efficient table turnover and balanced server sections.
• Maintain cleanliness and organization of the host stand and entrance area.
• Answer phones, take reservations, and respond to guest inquiries.
• Assist with maintaining a clean and welcoming dining environment.
• Communicate effectively with servers and management to ensure excellent service.
• Follow all company policies and guest service standards.

Skills

Customer service

Communication

Multitasking

Organization

Stamina

Job description

Job Summary:

We are seeking a friendly, organized, and professional Host to be the first point of contact for our guests. The Host plays a key role in creating a welcoming atmosphere while managing guest flow and supporting smooth front-of-house operations. This is a part-time position with up to 20 hours per week.

Key Responsibilities:

• Provide warm, friendly, and immediate greetings to guests upon arrival
• Seat guests and present clean menus in a friendly, professional, and timely manner
• Manage waitlists and accurately quote wait times when necessary
• Coordinate seating to ensure efficient table turnover and balanced server sections
• Maintain cleanliness and organization of the host stand and entrance area
• Answer phones, take reservations, and respond to guest inquiries
• Assist with maintaining a clean and welcoming dining environment
• Communicate effectively with servers and management to ensure excellent service
• Follow all company policies and guest service standards

Qualifications:

• Strong customer service and communication skills
• Friendly, outgoing, and professional demeanor
• Ability to multitask in a fast-paced environment
• Good organizational skills and attention to detail
• Ability to stand for extended periods
• Previous restaurant or customer service experience is a plus, but not required

Schedule:

• Part-time position
• Up to 20 hours per week
• Flexible availability, including evenings, weekends, and holidays

Work Environment:

• Fast-paced restaurant setting
• High level of guest interaction