Host

Kennedy's Steakhouse; United States; On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Diverse and inclusive workplace

Opportunities for growth

Work-life balance

Competitive environment

Job summary

A vibrant dining establishment in the United States is seeking a professional Host to join their team. The Host will be the first point of contact for guests, playing a vital role in creating a welcoming atmosphere and ensuring a smooth dining experience. Candidates should have strong customer service skills, effective communication abilities, and a commitment to teamwork. Flexibility to work various shifts is required. This role offers a chance to be part of a dynamic hospitality environment with a focus on guest satisfaction.

Qualifications

• Prior experience in customer service or hospitality role.
• Excellent verbal and written communication skills.
• Keen eye for detail for effective guest experience.
• Flexibility to work various shifts as needed.
• Ability to work cooperatively in a team environment.

Responsibilities

• Greet guests warmly and manage reservations.
• Address special requests and enhance guest satisfaction.
• Liaise between guests and restaurant staff.
• Maintain cleanliness and organization in reception area.
• Ensure compliance with safety and sanitation regulations.

Skills

Customer Service Experience

Communication Skills

Attention to Detail

Adaptability

Team Collaboration

Job description

Position Overview

We are seeking a professional and welcoming Host to assist with front‑of‑house activities at our restaurant. As the first point of contact, the Host plays a crucial role in ensuring guests receive a warm welcome and enjoy a memorable dining experience from arrival to departure.

Key Responsibilities

• Guest Reception: Warmly greet guests upon their arrival, manage reservations, and oversee seating arrangements to ensure a smooth flow of service.
• Guest Service: Address and accommodate special requests, dietary needs, and seating preferences to enhance guest satisfaction.
• Communication: Act as the primary liaison between guests and restaurant staff, ensuring clear and effective communication to facilitate efficient service and address any guest concerns promptly.
• Operational Efficiency: Assist in maintaining the cleanliness and organization of the guest reception area, manage dining menus, and ensure all front‑of‑house materials are up‑to‑date and well presented.
• Safety Compliance: Monitor and maintain compliance with all restaurant safety standards and sanitation regulations, ensuring a clean and safe environment for both guests and staff.

Qualifications

• Customer Service Experience: Prior experience in customer service or a hospitality role, with a demonstrated ability to engage and satisfy guests.
• Communication Skills: Excellent verbal and written communication skills, capable of interacting warmly and effectively with guests and team members.
• Attention to Detail: A keen eye for detail, ensuring all aspects of the guest experience are managed effectively from cleanliness to personal interactions.
• Adaptability: Flexibility to work various shifts, including evenings, weekends, and holidays, and adapt to changing business needs.
• Team Collaboration: Ability to work cooperatively in a team environment, supporting colleagues and contributing to a positive workplace.

Benefits

• Diverse, Inclusive, Welcoming Safe Space for Everyone
• Opportunities to Group
• Work‑life Balance
• We're Competitive

About Kennedy’s Steakhouse

At Kennedy’s Steakhouse, we’re not just serving exceptional 28‑day wet‑aged steaks, fresh seafood, and handcrafted martinis—we’re honoring a legacy. Named in tribute to the late Chef Kevin Kennedy, our restaurant is a celebration of talent, friendship, and unforgettable dining experiences. We open our doors in the heart of Eugene and are looking for passionate, hospitality‑driven individuals to help us bring this vision to life.

Complete our short application today!