Host

Simplevenue; Florida; On-site; USD 15,000 - 21,000; Full time

Job summary

Sushi by Bou is expanding and seeks hospitality professionals to join our team at our new Doral location. The Host welcomes guests, manages arrivals and seating, and helps start each seating on schedule with attentive guest service.

The role emphasizes genuine hospitality, clear communication, and adaptability as service flows evolve. Applicants should be available for evenings, weekends, and holidays, and be comfortable using reservations and POS systems.

Qualifications

• Previous hosting experience in upscale or fine-dining restaurants.
• Genuine interest in hospitality and guest interaction.
• Clear communication and strong interpersonal skills.
• Ability to adapt as timing and service needs change.
• Availability to work evenings, weekends and holidays.

Responsibilities

• Greet guests and guide them through arrival and seating.
• Manage reservations, waitlists and seating assignments.
• Confirm upcoming reservations and respond to inquiries.
• Monitor seating times and keep guests informed of changes.
• Maintain accurate notes on preferences, special occasions and requests.
• Communicate reservation details and updates to the team.
• Address questions and concerns with tact.
• Complete opening and closing responsibilities.

Skills

Hosting experience

Hospitality mindset

Communication

Interpersonal skills

Organization

Flexibility

Availability evenings/weekends/holidys

Tools

Reservation software

POS systems

Job description

Now hiring for our new location in DORAL, opening soon.

Sushi by Bou is a modern omakase concept defined by intimate settings, thoughtful design and an energetic atmosphere. As we expand, we are looking for talented hospitality professionals to join our team and grow with us.

Position Overview

The Host welcomes guests into the Sushi by Bou experience, managing arrivals and seating with care while helping each seating begin on schedule. The ideal candidate enjoys meeting people, communicates naturally and remains attentive as plans shift throughout service.

Pay

$10.98 per hour plus tips.

Responsibilities

• Greet guests and guide them through arrival and seating.
• Manage reservations, waitlists and seating assignments.
• Confirm upcoming reservations and respond to inquiries.
• Monitor seating times and keep guests informed of changes.
• Maintain accurate notes on preferences, special occasions and requests.
• Communicate reservation details and updates to the team.
• Address questions and concerns with tact.
• Complete opening and closing responsibilities.

Qualifications

• Previous hosting experience in an upscale or finedining restaurant.
• Genuine interest in hospitality and guest interaction.
• Clear communication and strong interpersonal skills.
• Excellent organization and ability to prioritize.
• Ability to adjust as timing and service needs change.
• Comfort using reservation and pointofsale systems.
• Dependable and cooperative approach.
• Availability to work evenings, weekends and holidays as needed.