Bartender

Simplevenue; Town of Florida (NY); On-site; USD 12,000 - 18,000; Full time

Job summary

Sushi by Bou is opening a new location in Doral and is seeking hospitality professionals to join the team. The Bartender will pair beverage service with guest energy, preparing cocktails, sake, wine and other drinks while collaborating with the team to maintain a smooth service flow.

Ideal candidates have strong spirits knowledge, guest engagement skills and the ability to read the room. The role requires availability to work evenings, weekends and holidays in a fast-paced, upscale setting.

Qualifications

• Minimum 2 years bartending in upscale hospitality.
• Strong knowledge of spirits, cocktails, sake and wine.
• Natural ability to engage guests and adapt to personalities.
• Sound judgment and composure during service.
• Excellent organization and attention to detail.
• Willingness to contribute beyond the bar when needed.
• Responsible alcohol service certification as required by law.
• Availability to work evenings, weekends and holidays.

Responsibilities

• Welcome guests and create an inviting atmosphere at each seating.
• Prepare cocktails, sake, wine, beer and nonalcoholic beverages to standard.
• Guide guests through the beverage menu and offer pairings.
• Take orders, process payments and assist front-of-house needs.
• Set up, stock and maintain the bar and monitor inventory.
• Complete opening and closing procedures.
• Follow sanitation and responsible alcohol service requirements.

Skills

Bartending

Spirits knowledge

Guest engagement

Composure

Organization

Team player

Alcohol certification

Availability

Job description

Now hiring for our new location in DORAL, opening soon.

Sushi by Bou is a modern omakase concept defined by intimate settings, thoughtful design and an energetic atmosphere. As we expand, we are looking for talented hospitality professionals to join our team and grow with us.

Position Overview

The Bartender pairs strong beverage service with an engaging guest presence, preparing cocktails, sake, wine and other beverages while helping shape the energy of each seating. The ideal candidate reads the room well, connects naturally with guests and works closely with the team to keep service coordinated.

Pay

$10.98 per hour plus tips.

Responsibilities

• Welcome guests and create an inviting atmosphere throughout each seating.
• Prepare cocktails, sake, wine, beer and nonalcoholic beverages according to established standards.
• Guide guests through the beverage menu and offer recommendations and pairings.
• Take orders accurately, process payments and assist with broader frontofhouse needs.
• Set up, stock and maintain the bar while monitoring inventory.
• Complete preparation, opening and closing procedures.
• Follow sanitation, safety and responsible alcoholservice requirements.

Qualifications

• Minimum 2 years of bartending experience in an upscale hospitality setting, such as a finedining restaurant, luxury hotel or highend cocktail bar.
• Strong knowledge of spirits, cocktails, sake and wine.
• Natural ability to engage guests and adapt to different personalities.
• Sound judgment and composure throughout service.
• Excellent organization and attention to detail.
• Willingness to contribute beyond the bar when needed.
• Responsible alcoholservice certification as required by local law.
• Availability to work evenings, weekends and holidays as needed.