Host

Troon International; Summerville (SC); On-site; USD 16,531 - 20,664; Part time

Job summary

Troon International is looking for a part-time Host for Corner House Restaurant in Summerville, SC. This role is perfect for individuals eager to learn and contribute to a fast-paced hospitality environment. Responsibilities include welcoming guests, managing reservations, and maintaining cleanliness. No experience is required as training will be provided. Candidates should demonstrate a friendly attitude and regular attendance. Join our supportive team environment today!

Qualifications

• No experience necessary but will train.
• Regular and reliable attendance is required.

Responsibilities

• Welcomes each guest with a smile and escorts them to their table.
• Controls work flow by seating guests and managing reservations.
• Maintains appearance and cleanliness in service areas.

Skills

Outgoing and friendly attitude

Ability to learn quickly

Good communication skills

Job description

Corner House Restaurant
Summerville, SC 29485, USA

Job Overview

Corner House Restaurant, located in Summerville, SC, is pleased to announce an excellent career opportunity for a part‑time Host! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast‑paced hospitality‑focused property organization. As part of Troon, you’ll contribute to a global leader in golf and community management.

Key Responsibilities

• Welcomes each guest with a smile and friendly greeting and escorts guests to their assigned table.
• Controls the flow of work in the room by seating guests in station rotation while maintaining guest lists and following and enforcing check issue procedures.
• Assigns opening and/or closing side duties. Supervises side work and ensures completed lists of set ups of all stations before departure of service staff.
• Maintains reservation book, takes incoming telephone calls, notes reservations and special requests by guests.
• Remains knowledgeable of all menu items, prices and general service procedures.
• Responsible for standards of appearance and cleanliness in all service areas.
• Remains visible on dining room floor, and is easily accessible to guests, staff and management.
• Checks all tables daily, before service to ensure proper settings.
• Assists with side work and/or assisting service staff with bussing table and taking cocktail orders.
• Communicates guest requests and concerns to the department manager.
• Incorporates safe work practices in job performance.

Minimum Qualifications

• No experience necessary but will train.

Other Qualifications

• Regular and reliable attendance.
• Demonstrates an outgoing and friendly attitude.

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.