Host

Troon; Summerville (SC); On-site; USD 16,531 - 20,664; Part time

Job summary

Troon at Corner House Restaurant in Summerville, SC, is seeking a friendly and driven individual for a part-time Host position. Responsibilities include welcoming guests, managing reservations, and ensuring proper table settings. No experience is required, as training will be provided. Troon, a leading employer in hospitality, emphasizes energy, kindness, and growth opportunities in a globally respected organization. Join us and contribute to exceptional guest experiences.

Qualifications

• No experience necessary but will train.
• Regular and reliable attendance.
• Demonstrates an outgoing and friendly attitude.

Responsibilities

• Welcomes each guest with a smile and friendly greeting and escorts guests to their assigned table.
• Controls the flow of work in the room by seating guests in station rotation.
• Maintains reservation book and takes incoming telephone calls.
• Remains knowledgeable of all menu items, prices and general service procedures.
• Communicates guest requests and concerns to the department manager.

Job description

Corner House Restaurant

Summerville, SC, is pleased to announce an excellent career opportunity for a part-time Host! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast‑paced hospitality-focused property organization. As part of Troon, you’ll contribute to a global leader in golf and community management.

Key Responsibilities of the Greeter

• Welcomes each guest with a smile and friendly greeting and escorts guests to their assigned table.


• Controls the flow of work in the room by seating guests in station rotation while maintaining guest lists and following and enforcing check issue procedures.


• Assigns opening and/or closing side duties. Supervises side work and ensures completed lists of set ups of all stations before departure of service staff.


• Maintains reservation book, takes incoming telephone calls, notes reservations and special requests by guests.


• Remains knowledgeable of all menu items, prices and general service procedures.


• Responsible for standards of appearance and cleanliness in all service areas.


• Remains visible on dining room floor, and is easily accessible to guests, staff and management.


• Checks all tables daily, before service to ensure proper settings.


• Assists with side work and/or assisting service staff with bussing table and taking cocktail orders.


• Communicates guest requests and concerns to the department manager.


• Incorporates safe work practices in job performance.

Minimum Qualifications for the Greeter

• No experience necessary but will train.

Other Qualifications

• Regular and reliable attendance.


• Demonstrates an outgoing and friendly attitude

About Troon

Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities. With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous,Troon offers professionals the opportunity to grow and succeed within a globally respected organization. Learn more atwww.troon.com.