Host & Food Runner

R365hire; Folly Beach (SC); On-site; USD 18,000 - 24,000; Full time

Job summary

R365hire is seeking a Hospitality Ambassador (Host) to warmly greet guests, seat dining parties, and ensure a memorable first impression at every interaction. You will handle phone inquiries, take carryout orders, and bid guests farewell with genuine hospitality.

In this on-site role you’ll balance seating, monitor availability indoors and outdoors, manage the waitlist, assist with light bussing, and coordinate with servers and managers to maintain a clean, welcoming dining area.

Qualifications

• Strong communication skills to interact with guests and team members.
• Time management and organizational skills for smooth operations.
• Customer service expertise with a genuine passion for creating positive experiences.
• Ability to remain calm, friendly, and enthusiastic even during busy moments.
• Infectious smile and hospitality-driven approach in every interaction.

Responsibilities

• Greet guests with a friendly and professional demeanor.
• Seat servers' sections in a balanced manner, following rotation when possible.
• Guide guests to their tables and introduce them to their designated server.
• Stay informed about table availability for effective seating arrangements.
• Manage the waitlist to ensure a smooth flow of guests.
• Assist in light bussing and maintain dining area cleanliness.
• Foster clear communication with other hosts, servers, and managers.
• Answer phone calls, handle carryout orders, and provide excellent service over the phone.
• Express gratitude to guests and bid them farewell.

Skills

Communication

Time management

Customer service

Composure

Positive attitude

Job description

Hospitality Ambassador - Creating Memorable First Impressions!

As a Host, your main objective is to warmly welcome and seat guests in a timely and professional manner, setting the stage for a delightful dining experience. You will also handle phone inquiries, take carryout orders, and bid guests a fond farewell upon departure.

Key Responsibilities

• Greet guests with a friendly and professional demeanor, radiating warmth and hospitality.
• Seat servers' sections in a balanced manner, following rotation whenever possible.
• Guide guests to their tables and introduce them to their designated server.
• Stay informed about table availability, both indoors and outdoors, for effective seating arrangements.
• Efficiently manage the waitlist to ensure a smooth flow of guests.
• Assist in light bussing and maintaining cleanliness in the dining area.
• Foster clear communication with other hosts, servers, and managers.
• Answer phone calls, handle carryout orders, and provide excellent service over the phone.
• Express gratitude to guests for choosing our establishment and bid them a warm farewell.

Required Qualifications

• Strong communication skills to effectively interact with guests and team members.
• Time management and organizational skills for smooth operations.
• Customer service expertise with a genuine passion for creating positive experiences.
• Ability to remain calm, friendly, and enthusiastic even during busy moments.
• Infectious smile and innate ability to breathe hospitality into every interaction.

Minimum Requirements

• Must have reliable means of transportation.
• Ability to stand on your feet for up to 6 hours per shift.