Host

Torsap Thai Kitchen; St. George (VT); On-site; USD 16,531 - 20,664; Part time

Benefits offered by this job

Employee discount

Flexible schedule

Paid time off

Referral program

Job summary

Torsap Thai Kitchen, located in St. George, Vermont, is seeking a dedicated host to create memorable dining experiences. The host will be the first point of contact and is crucial in warmly welcoming guests and ensuring their needs are met.

The role involves managing seating arrangements, assisting with table setups, and providing exceptional service throughout the dining experience. Benefits include employee discounts, flexible scheduling, and paid time off.

Qualifications

• Strong communication skills to interact warmly with guests.
• Ability to stay organized and manage multiple tasks efficiently.
• Problem-solving skills to handle guest requests.

Responsibilities

• Greet and welcome customers upon arrival.
• Seat guests promptly and assist with table setup.
• Monitor dining room for wait times and assist with bussing tables.

Skills

Organized

Strong communication

Problem solving

Time management

Job description

At The Causeway, hosting is more than just a job - it's an opportunity to create memorable dining experiences for our guests. As the first point of contact, our hosts play a vital role in setting the tone for each guest's visit, warmly welcoming them and ensuring their needs are met from the moment they arrive. With a focus on exceptional service and attention to detail, hosting at The Causeway is an exciting opportunity to be part of a dynamic team dedicated to providing unparalleled hospitality in a charming coastal setting.

Main responsibilities include:

• Greeting and welcoming customers upon arrival.
• Seating guests promptly, ensuring those with reservations are accommodated.
• Assigning tables based on seating policies.
• Escorting guests to their tables, providing menus, and informing them of their server.
• Serving warm bread and ensuring water glasses are filled during service.
• Acknowledging guests upon departure in a friendly manner.

Before Service:

• Ensure menus are ready for each shift.
• Assist with table setup and communicate large party details to the kitchen.

During Service:

• Warmly greet all guests upon arrival.
• Assist with bussing and table reset.
• Seat guests according to restaurant policy for smooth service flow.
• Present menus, check table presentation, and pour water for guests.
• Monitor dining room for wait times and communicate with staff as needed.
• Thank guests upon departure and invite them to return.

Reservations:

• Accommodate special guest requests whenever possible.
• Understand and adhere to reservation policies.

Skills

• Organized
• Strong communication
• Problem solving
• Time management

Benefits

• Employee discount
• Flexible schedule
• Paid time off
• Referral program