Host

Rodizio Grill; Sarasota (FL); On-site; USD 17,000 - 21,000; Full time

Job summary

Rodizio Grill in Sarasota invites an enthusiastic, organized host to be the first point of contact for guests, ensuring a warm welcome, accurate seating, and smooth dining flow.

You will manage reservations via OpenTable, coordinate with servers and management, and maintain a clean, inviting host stand and entryway for an exceptional guest experience.

Qualifications

• Excellent communication, interpersonal and phone skills.
• Strong organizational skills with the ability to multitask in a fast-paced environment.
• Professional appearance and friendly demeanor.
• Flexibility to work evenings, weekends and holidays.

Responsibilities

• Warm Welcome: Greet guests, manage seating, and present menus.
• Reservation Management: Handle phone, walk-ins, and online bookings using OpenTable.
• Floor and Flow Control: Monitor table availability and seating rotation.
• Guest Relations: Provide friendly, professional service and handle inquiries or special requests.
• Teamwork: Collaborate with servers, bussers, and management for smooth service.
• Upkeep: Keep host stand and entryway clean, organized, and welcoming.

Skills

Excellent communication

Organizational skills

Professional appearance

Availability evenings/weekends/holidys

Job description

We are looking for an enthusiastic, organized, and customer-focused host to join our team as the first point of contact for our guests.

Key Responsibilities:

• Warm Welcome: Great guests warmly upon arrival, manage seating arrangements, and present menus.
• Reservation Management: Efficiently manage phone calls, walk-ins, and online reservations, using OpenTable system.
• Floor and Flow Control: Monitor table availability, balance servers seating rotation.
• Guest Relations: Provide friendly, professional service, address guest inquiries, and accommodate special requests or accommodations whenever possible.
• Teamwork: Work closely with server, bussers, and management to ensure a seamless dining experience and quick table turnover.
• upkeep: Maintain a clean, organized and welcoming host stand and entryway.

Qualifications:

• Excellent communication, interpersonal and phone skills.
• Strong organizational skills with the ability to multitask in a fast-paced environment.
• Professional appearance and friendly demeanor.
• Flexibility to work evenings, weekends and holidays.