Host

Rodizio Grill Brazilian Steakhouse; Sarasota (FL); On-site; USD 17,000 - 22,000; Full time

Job summary

Rodizio Grill Brazilian Steakhouse in Sarasota, FL is seeking a friendly, organized host to be the first point of contact for guests. You will greet guests, manage seating, and present menus to ensure a smooth dining experience.

The role requires strong communication, multitasking in a busy environment, and flexible hours including evenings and weekends. Join our team to help create a welcoming atmosphere and efficient service.

Qualifications

• Excellent communication, interpersonal and phone skills.
• Strong organizational skills with the ability to multitask in a fast-paced environment.
• Professional appearance and friendly demeanor.
• Flexibility to work evenings, weekends and holidays.

Responsibilities

• Warm Welcome: greet guests and manage seating arrangements.
• Reservation Management: handle phone calls, walk-ins and online reservations.
• Floor and Flow Control: monitor table availability and seating rotation.
• Guest Relations: provide friendly service and address inquiries.
• Teamwork: collaborate with servers, bussers and management.
• Upkeep: keep host stand and entryway clean and welcoming.

Skills

Communication skills

Interpersonal skills

Phone skills

Multitasking

Job description

We are looking for an enthusiastic, organized, and customer-focused host to join our team as the first point of contact for our guests.

Key Responsibilities:

• Warm Welcome: Great guests warmly upon arrival, manage seating arrangements, and present menus.
• Reservation Management: Efficiently manage phone calls, walk-ins, and online reservations, using OpenTable system.
• Floor and Flow Control: Monitor table availability, balance servers seating rotation.
• Guest Relations: Provide friendly, professional service, address guest inquiries, and accommodate special requests or accommodations whenever possible.
• Teamwork: Work closely with server, bussers, and management to ensure a seamless dining experience and quick table turnover.
• upkeep: Maintain a clean, organized and welcoming host stand and entryway.

Qualifications:

• Excellent communication, interpersonal and phone skills.
• Strong organizational skills with the ability to multitask in a fast-paced environment.
• Professional appearance and friendly demeanor.
• Flexibility to work evenings, weekends and holidays.