Join to apply for the Host role at RibCrib.
General Summary: A Host is responsible for directing guest traffic in the restaurant, handling payment transactions, and ensuring the security of the cash drawer. The position reports to the General Manager and requires minimal supervision.
Responsibilities:
- Greeting and seating guests, understanding and using the seating chart and wait list.
- Knowledge of Rib Crib products, preparation methods, portion sizes, and prices; ability to discuss products with customers in person or over the phone.
- Answering phone calls, directing calls appropriately, taking to-go orders, and answering catering questions.
- Maintaining cleanliness and organization of the cashier stand and restrooms.
- Stocking the to-go station and packaging to-go orders.
- Recording and analyzing cash flow, including opening, operating, and closing duties.
- Willingness to perform any task or responsibility to support team efforts.
Additional Details:
- Seniority level: Entry level
- Employment type: Full-time
- Job function: Design, Art/Creative, and Information Technology
- Industry: Restaurants
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