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**Description:**
General Summary: A Host is responsible for directing guest traffic in the restaurant, handling all payment transactions, and maintaining the security of the cash drawer. The position reports to the General Manager and requires minimal supervision.
**Requirements:**
Essential Duties & Responsibilities:
1. Greet and seat guests, and manage the seating chart and wait list.
2. Knowledge of Rib Crib products, preparation methods, portion sizes, and prices, with the ability to discuss these with customers in person or over the phone.
3. Answer phone calls, determine the call's purpose, and direct calls to the appropriate personnel. Take orders and answer catering questions as needed.
4. Maintain cleanliness and organization of the cashier stand and restrooms.
5. Stock the to-go station and package to-go orders.
6. Record and analyze cash flow, including opening, operating, and closing duties.
7. Demonstrate teamwork by being willing to assume any responsibility or task, regardless of nature, to support the team. All other duties as assigned.
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