Host

The Local; Saint Louis Park (MN); On-site; USD 20,664 - 27,552; Full time

Benefits offered by this job

Employee discounts

Free uniforms

Job summary

A local establishment in Saint Louis Park is seeking a dedicated host/greeter to manage guest experiences from arrival to departure. The role involves greeting guests, seating them efficiently, and ensuring cleanliness throughout the dining areas. Candidates must possess excellent communication skills, maintain a professional appearance, and be able to lift service trays. This position requires a friendly demeanor and the ability to work multiple shifts.

Qualifications

• Must have proper, legal identification.
• Lift or carry service trays weighing up to 50 pounds.
• Reading and writing skills are required.
• Professional and clean appearance required.

Responsibilities

• Greet all arriving guests in a professional and welcoming manner.
• Seat guests and maintain operational efficiency of the restaurant.
• Ensure guests receive prompt and attentive service.
• Answer incoming telephone calls and bookings.
• Maintain cleanliness in the bathrooms, bar, and dining areas.

Skills

Excellent communication skills

Attention to detail

Team player

Enthusiastic personality

Ability to sell

Tools

Point-of-sale system

Job description

Benefits

• Employee discounts
• Free uniforms

Role Overview

The host/greeter role involves managing the guests from the time that they arrive until they leave the pub. Also, responsible for attending to guests in the dining areas, maintaining high standards, and cleanliness throughout the pub.

Reporting Relationship

The host/greeter reports directly to the manager on duty.

Duties and Responsibilities

• Greet all arriving guests in a professional and welcoming manner.
• Seat guests and maintains the operational efficiency of the restaurant.
• Ensure that all guests receive prompt and attentive service.
• Answer incoming telephone calls and bookings.
• Assist guests whenever appropriate.
• Thank guests and invite them to return.
• Perform any other related duties as assigned by the manager on duty.
• Ensure that the bathrooms, bar, and dining areas are kept clean and tidy.
• Adhere to all state and local laws, policies of the pub, regarding the service of alcohol.
• Maintain a friendly, courteous, and professional demeanor with guests and employees.
• Keep self‑neat, clean, and in proper uniform at all times.
• Abide by all pub policies and procedures.
• Attention to detail and knowing the menu.
• Excellent communication skills, ability to sell, eye for detail, and a team player.
• Enthusiastic personality, self‑motivated, and willingness to learn.
• The ability to work multiple shifts.

Qualification Standards

• Must have proper, legal identification.
• Reach, bend, stoop, wipe, and climbs stairs.
• Lift or carries service trays weighting up to 50 pounds approximately 50 times per shift.
• Able to operate point‑of‑sale system.
• Walk, stand, and move about briskly during entire shift.
• Reading and writing skills are required.
• Hazards may include, but are not limited to slipping, burns, strains, and cuts.
• Requires audible communication and hearing skills with employees and guests.
• Requires a professional and clean appearance.
• Physical agility and dexterity of both hands.