Now Hiring Experienced Host Daytime Availability is Necessary

36 Granada; Saint Augustine (FL); On-site; USD 25,000 - 35,000; Full time

Benefits offered by this job

Competitive salary

Dental insurance

Health insurance

Opportunity for advancement

Training & development

Vision insurance

Wellness resources

Job summary

A popular restaurant in Saint Augustine is seeking a professional Host to enhance the dining experience for guests. In this front-of-house role, you will be the first point of contact, ensuring that every guest is warmly welcomed and that their needs are met throughout their visit. The successful candidate will have customer service experience, excellent communication skills, and a strong attention to detail. Opportunities for training and advancement are available in a supportive team environment.

Qualifications

• Prior experience in customer service or hospitality role.
• Excellent verbal and written communication skills.
• Flexibility to work various shifts including evenings and weekends.

Responsibilities

• Warmly greet guests and manage reservations.
• Address special requests and dietary needs.
• Assist in maintaining cleanliness in guest reception area.

Skills

Customer Service Experience

Communication Skills

Attention to Detail

Adaptability

Team Collaboration

Job description

Benefits:

Competitive salary

Dental insurance

Health insurance

Opportunity for advancement

Training & development

Vision insurance

Wellness resources

Position Overview: We are seeking a professional and welcoming Host to assist with the front-of-house activities at our restaurant. As the first point of contact, the Host plays a crucial role in ensuring guests receive a warm welcome and enjoy a memorable dining experience from arrival to departure.

Key Responsibilities:

Guest Reception: Warmly greet guests upon their arrival, manage reservations, and oversee seating arrangements to ensure a smooth flow of service.

Guest Service: Address and accommodate special requests, dietary needs, and seating preferences to enhance guest satisfaction.

Communication: Act as the primary liaison between guests and restaurant staff, ensuring clear and effective communication to facilitate efficient service and address any guest concerns promptly.

Operational Efficiency: Assist in maintaining the cleanliness and organization of the guest reception area, manage dining menus, and ensure all front-of-house materials are up-to-date and well presented.

Safety Compliance: Monitor and maintain compliance with all restaurant safety standards and sanitation regulations, ensuring a clean and safe environment for both guests and staff.

Qualifications:

Customer Service Experience: Prior experience in customer service or a hospitality role, with a demonstrated ability to engage and satisfy guests.

Communication Skills: Excellent verbal and written communication skills, capable of interacting warmly and effectively with guests and team members.

Attention to Detail: A keen eye for detail, ensuring all aspects of the guest experience are managed effectively from cleanliness to personal interactions.

Adaptability: Flexibility to work various shifts, including evenings, weekends, and holidays, and adapt to changing business needs.

Team Collaboration: Ability to work cooperatively in a team environment, supporting colleagues and contributing to a positive workplace.