Host

bluestone-johnny-carinos; Oklahoma City (OK); On-site; USD 25,000 - 30,000; Part time

Job summary

bluestone-johnny-carinos in Oklahoma City is looking for a Host to greet guests with a warm welcome and ensure an exceptional dining experience. Responsibilities include seating guests, managing the wait list, and assisting with To-Go orders while providing excellent customer service.

The ideal candidate is at least 16 years old, can work evenings and weekends, and thrives in a fast-paced environment. No prior experience is required but is a plus.

Qualifications

• Must be at least sixteen (16) years of age.
• No experience necessary; however, restaurant experience a definite plus.
• Available to work evenings, weekends and holidays.

Responsibilities

• Greet all guests with a warm welcome upon arrival.
• Seat guests and accommodate special requests.
• Manage the wait list and provide estimated waiting times.
• Provide an exceptional To-Go experience.
• Answer phones and manage restaurant reservation system.
• Inspect tables for proper presentation.
• Thank guests and invite them to return.

Skills

Customer service skills

Ability to work in a fast-paced environment

Job description

POSITION SUMMARY:

As the Host, you’re the first person guests see when they enter our doors! Hosts are in charge of greeting guests and making them feel welcomeat Johnny Carino's.Hosts mayalso assist with To-Go orders.

Essential Duties and Responsibilities

• Greet all guests with a warm welcome upon arrival.
• Seat guests and accommodate special requests.
• Manage the wait list: record guest names and number in party and provide estimated waiting time.
• Provide an exceptional To-Go experience for every Guest – from taking both phone and walk-in orders, ringing the orders in the Point of Sale system, packaging the items, cashing the guest out and ensuring all orders are on-time and accurate.
• Answer phones and manage the restaurant reservation system.
• Inspect tables for proper presentation and completeness.
• Thank guests as they leave and invite them to return.

Qualifications and Skills

• Must be at least sixteen (16) years of age
• No experience necessary; however, restaurant experience a definite plus.
• Comfortable working in a fast paced environment
• Available to work evenings, weekends and holidays

Physical Demands

• Mobility required during the entire shift
• Must be able to stand and exert well-paced mobility for periods of up to eight (8) hours in length

We are an Equal Opportunity Employer