Host

bluestone-johnny-carinos; Jurupa Valley (CA); On-site; USD 19,000 - 25,000; Full time

Job summary

Johnny Carino's in Jurupa Valley, California is seeking a friendly Host to greet guests and be the first impression of the restaurant. You will greet guests, seat parties, and manage the flow of the dining room in a welcoming, efficient manner.

Responsibilities include handling the wait list, taking To-Go orders, answering phones, and assisting with reservations to ensure accurate orders and timely service in a fast-paced environment.

Qualifications

• Must be at least sixteen (16) years of age.
• No experience required; however, restaurant experience a definite plus.
• Comfortable working in a fast paced environment.
• Available to work evenings, weekends and holidays.

Responsibilities

• Greet all guests with a warm welcome upon arrival.
• Seat guests and accommodate special requests.
• Manage the wait list: record guest names and number in party and provide estimated waiting time.
• Provide an exceptional To-Go experience for every Guest – from taking both phone and walk-in orders, ringing the orders in the Point of Sale system, packaging the items, cashing the guest out and ensuring all orders are on-time and accurate.
• Answer phones and manage the restaurant reservation system.
• Inspect tables for proper presentation and completeness.
• Thank guests as they leave and invite them to return.

Skills

Guest service

Teamwork

Communication

Flexible schedule

Education

High school diploma or equivalent

Tools

POS system

Job description

POSITION SUMMARY:

As the Host, you’re the first person guests see when they enter our doors!Hosts are in charge of greeting guests and making them feel welcomeat Johnny Carino's.Hosts mayalso assist with To-Go orders.

Essential Duties and Responsibilities

• Greet all guests with a warm welcome upon arrival.


• Seat guests and accommodate special requests.


• Manage the wait list: record guest names and number in party and provide estimated waiting time.


• Provide an exceptional To-Go experience for every Guest – from taking both phone and walk-in orders, ringing the orders in the Point of Sale system, packaging the items, cashing the guest out and ensuring all orders are on-time and accurate.


• Answer phones and manage the restaurant reservation system.


• Inspect tables for proper presentation and completeness.


• Thank guests as they leave and invite them to return.

Qualifications and Skills

• Must be at least sixteen (16) years of age


• No experience necessary; however, restaurant experience a definite plus.


• Comfortable working in a fast paced environment


• Available to work evenings, weekends and holidays

Physical Demands

• Mobility required during the entire shift


• Must be able to stand and exert well-paced mobility for periods of up to eight (8) hours in length

We are an Equal Opportunity Employer