Host

Bluestone Hospitality Group / Johnny Carino's; Baytown (TX); On-site; USD 17,000 - 22,000; Part time

Job summary

Johnny Carino's in Baytown, TX is seeking a friendly Host to be the first face guests see and to help guests feel welcome at arrival.

You will greet guests, seat them, manage the wait list, handle To-Go orders, answer phones, and assist with the reservation system, ensuring accuracy and timely service in a fast-paced setting.

This role requires someone comfortable working evenings, weekends and holidays, with a focus on hospitality and guest satisfaction.

Qualifications

• Must be at least sixteen (16) years of age.
• No experience necessary; however, restaurant experience a definite plus.
• Comfortable working in a fast paced environment.
• Available to work evenings, weekends and holidays.

Responsibilities

• Greet all guests with a warm welcome upon arrival.
• Seat guests and accommodate special requests.
• Manage the wait list: record guest names and number in party and provide estimated waiting time.
• Provide an exceptional To-Go experience for every Guest - from taking both phone and walk-in orders, ringing the orders in the Point of Sale system, packaging the items, cashing the guest out and ensuring all orders are on-time and accurate.
• Answer phones and manage the restaurant reservation system.
• Inspect tables for proper presentation and completeness.
• Thank guests as they leave and invite them to return.

Skills

Customer service

Communication

Multitasking

Job description

POSITION SUMMARY:

As the Host, you're the first person guests see when they enter our doors! Hosts are in charge of greeting guests and making them feel welcome at Johnny Carino's. Hosts may also assist with To-Go orders.

Essential Duties and Responsibilities

• Greet all guests with a warm welcome upon arrival.
• Seat guests and accommodate special requests.
• Manage the wait list: record guest names and number in party and provide estimated waiting time.
• Provide an exceptional To-Go experience for every Guest - from taking both phone and walk-in orders, ringing the orders in the Point of Sale system, packaging the items, cashing the guest out and ensuring all orders are on-time and accurate.
• Answer phones and manage the restaurant reservation system.
• Inspect tables for proper presentation and completeness.
• Thank guests as they leave and invite them to return.

Qualifications and Skills

• Must be at least sixteen (16) years of age
• No experience necessary; however, restaurant experience a definite plus.
• Comfortable working in a fast paced environment
• Available to work evenings, weekends and holidays

Physical Demands

• Mobility required during the entire shift
• Must be able to stand and exert well-paced mobility for periods of up to eight (8) hours in length

We are an Equal Opportunity Employer