Host

Torsap Thai Kitchen; Oceanport (NJ); On-site; USD 28,000 - 35,000; Full time

Benefits offered by this job

Staff dining discounts

Well managed scheduling

Wine tastings & menu previews

Paid training and food & wine education

Job summary

Torsap Thai Kitchen is looking for a friendly Host in Oceanport, New Jersey. The ideal candidate will be comfortable making small talk and connecting with local patrons. Responsibilities include greeting customers, coordinating reservations, and maintaining an organized front of house. The position offers several benefits, including staff dining discounts, growth opportunities, and a supportive management team aiming for work/life balance.

Qualifications

• Comfortable with busy restaurant environments and able to fill in for other roles.
• Enjoy working with people and have a passion for hospitality.

Responsibilities

• Greet customers as they arrive.
• Coordinate reservations and manage waitlists.
• Ensure a neat and organized front of house.
• Assist in seating guests and carrying drinks as needed.
• Help with opening/closing tasks and side work.

Skills

Friendly demeanor

Ability to make small talk

Team player

Job description

Job Summary

We are seeking a friendly Host to work varying shifts, including weekends. We are looking for someone who is friendly, comfortable making small talk, and can get to know local patrons on a first-name basis. You should be a team player, comfortable with filling in for bussers, servers and bartenders when shifts get busy. Our ideal candidate shares the same values we do, so if you enjoy people and love hospitality, we want to hear from you.

Responsibilities

• Greet customers when they first arrive
• Coordinate reservations, create waitlists, and offer patrons accurate wait time estimates during busy periods
• Be responsible for ensuring a neat and organized front of house that reflects our establishment
• Seat guests and assist with carying drinks from the bar to the thier table
• Assist with opening/closing tasks and side work as needed
• Learn menu items and specials
• Be conscious of server workloads and rotate seating between different stations

Benefits

• Staff dining discounts at Apéro and sister concepts.
• Consistant well managed scheduling that respects work/life balance
• Access to wine tastings, menu previews, & pre-shift education.
• Growth & Advancement opportunities as the restaurant group expands.
• Supportive ownership and managment that is present, engaged and service driven.
• Paid training and food & wine education.