Host

City Winery Atlanta; New York (NY); On-site; USD 22,000 - 33,000; Full time

Job summary

City Winery seeks a friendly Host for a Mediterranean restaurant experience near Little Island. The host will welcome guests, manage reservations, and help create a seamless arrival for every visit. This position emphasizes warmth, hospitality, and clear communication with front-of-house and management.

The role requires a professional appearance, multitasking ability, and a passion for guest service in a fast-paced setting. Evening and weekend availability is expected.

Qualifications

• 1+ year experience in a host or customer-facing hospitality role preferred.
• Strong interpersonal and communication skills.
• Professional appearance and welcoming demeanor.
• Ability to multitask and remain composed in a fast-paced environment.
• Basic knowledge of reservation and seating systems (OpenTable or Resy a plus).

Responsibilities

• Greet all guests warmly upon arrival with a polished, welcoming demeanor.
• Manage reservations, walk-ins, waitlists, and seating assignments using the designated system.
• Balance guest seating with server sections and kitchen pacing to maintain flow.
• Communicate accurate wait times and provide polite updates.
• Answer phones, assist inquiries, and support reservation requests professionally.
• Coordinate with servers, bussers, and managers to support service flow.
• Maintain cleanliness at the host stand, entrance, and waiting areas.
• Thank guests at departure and invite them to return for a positive impression.
• Stay informed about menu offerings and events to answer questions and upsell.
• Assist with special accommodations (e.g., highchairs, accessibility).
• Follow health & safety regulations and uphold brand standards.

Skills

Hospitality experience

Interpersonal skills

Professional appearance

Multitasking

Flexible evenings

OpenTable knowledge

Resy knowledge

Tools

OpenTable

Resy

Job description

Join us for an exciting new Mediterranean restaurant, located right by Little Island, and be a key player in crafting unforgettable culinary experiences for our guests.

Position Summary:

At OfCorsica, the Host is the first and last impression of the guest experience—welcoming each guest with warmth and genuine hospitality rooted in Mediterranean tradition. Hosts manage reservations, seating, and guest flow with poise, creating a seamless and inviting arrival for every visit. This role is key to setting the tone for service and ensuring smooth communication between the front-of-house and management.

Tasks/Responsibilities:

• Greet all guests warmly upon arrival, with a polished and welcoming demeanor
• Manage reservations, walk-ins, waitlists, and seating assignments using the designated reservation system
• Maintain the flow of the dining room by balancing guest seating with server sections and kitchen pacing
• Communicate accurate wait times and provide updates to guests courteously
• Answer phones, assist with inquiries, and support reservation requests with professionalism
• Support the flow of service by coordinating closely with servers, bussers, and managers
• Maintain cleanliness and order at the host stand, entrance, and waiting areas
• Thank guests upon departure and invite them to return, ensuring every guest leaves with a positive final impression
• Stay informed about menu offerings, events, and programming in the venue to support guest questions and upselling
• Assist with special accommodations and guest needs (e.g., highchairs, accessibility)
• Follow all health and safety regulations and uphold brand standards for presentation and guest care

Qualifications

• 1+ year experience in a host or customer-facing hospitality role preferred
• Strong interpersonal and communication skills
• Professional appearance and confident, welcoming demeanor
• Ability to multitask and remain composed in a fast-paced environment
• Basic knowledge of reservation and seating systems (experience with OpenTable or Resy a plus)
• Flexible availability including evenings, weekends, and holidays
• Ability to stand for extended periods and move throughout the venue as needed
• Passion for hospitality, teamwork, and delivering exceptional guest service

We are an equal opportunity employer and value diversity at City Winery. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Additionally, City Winery participates in the E-Verify Program in certain locations, as required by law.