Host

Regis Corporation; Monroe (GA); On-site; USD 17,000 - 21,000; Full time

Job summary

Regis Corporation is seeking a Host to warmly greet guests and help manage dining room flow. You will support servers with drinks, pre-bussing, and ensuring a WOW experience from the moment guests arrive.

You should know dining room movement, table numbers, and how to communicate wait times accurately. Reliable, punctual team players who maintain cleanliness and follow uniform policies are encouraged to apply.

Responsibilities

• Greet customers with a WOW greeting and big smile immediately on arrival.
• Understand dining room flow and maintain control of movement.
• Know table numbers and quote accurate wait times when needed.
• Use the Aloha system and take accurate orders when necessary.
• Support servers with drinks and pre-bussing as required.
• Maintain good relations with staff and complete all side work and checklists.
• Keep host areas clean and organized throughout the shift.
• Follow uniform policy and ensure the entrance and front areas are consistently clean.
• Always arrive to work on time.

Job description

Title: Host

Reports To: GM, Assistant Managers

Overall Responsibilities:

Responsible for approaching all customers immediately that walks through the front door with a "WOW" greeting and gigantic smile. They should have a clear visual understanding of how the dining room flows. They should have the ability to approach tables and back the servers up with drinks and pre-bussing when necessary.

Specific Duties:

• Greet the customers with a WOW getting and gigantic smile immediately of them walking through the door. The "WOW" experience is the feeling the customer has after exiting the restaurant. The ENTIRE experience, not the greeting is what the "WOW" comes from!
• Understand the movement of the dining room and have the ability to maintain control.
• Know the table numbers.
• Know the formula for quoting customers an accurate wait time when necessary.
• Know how to use the Aloha system and take accurate orders when necessary.
• Have a good relation with all other staff members.
• To do all side work asked of you and follow all check lists.
• Assures that all host areas are cleaned and organized through out their shift.
• Follows appropriate uniform policy.
• Continuous cleaning of the restaurant, including the front door and all areas that the customer sees first.
• Always arrives to work on time.