Host

Sickiesburgers; Las Vegas (NV); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Employee discounts

Free uniforms

Opportunity for advancement

Training & development

Job summary

Sickiesburgers in Las Vegas, NV is seeking a friendly Host to welcome guests, seat them at tables or in waiting areas, and help ensure an exceptional dining experience.

You are a natural people person with strong organization and communication skills, able to manage multiple priorities and coordinate with servers, bussers, and managers to keep the dining flow smooth and guests satisfied.

Qualifications

• Friendly and customer-focused personality.
• Clear greetings and farewells to guests and understanding of assistance requests.
• Ability to clearly communicate guests’ needs to servers and managers.
• Experience in restaurant hosting or serving is preferred.
• Strong organization and communication skills for multi-priority tasks.

Responsibilities

• Greet guests and seat them at tables or in waiting areas
• Provide guests with menus
• Assign patrons to tables suitable for their needs and according to rotation so that servers receive an appropriate number of seatings
• Inform guests of current promotions and who will be serving them to ensure a smooth handoff to the service staff
• Manage the flow of guests into the dining and bar areas, provide accurate wait times to incoming guests if appropriate
• Operate cash registers to accept payments for food and beverages
• Answer the phone
• Take to-go orders when necessary
• Keep the host stand neat, tidy, and presentable for guests

Skills

Friendly and customer-focused

Strong communication skills

Good organizational ability

Ability to lift 10-30 lbs

Articulate greetings and farewells

Telephone communication

Experience in hosting or serving (nice

Job description

Benefits:

• Employee discounts
• Free uniforms
• Opportunity for advancement
• Training & development

We are looking for a customer-focused Host to join our team! You will be welcoming guests, seating them in the restaurant, and helping ensure they enjoy an exceptional dining experience.

You are a natural people person who can quickly build rapport with guests and create a welcoming atmosphere. Detail-oriented and able to manage multiple priorities, you rely on your excellent organization and communication skills to bring your best each day for yourself, restaurant staff, and guests.

Responsibilities:

• Greet guests and seat them at tables or in waiting areas
• Provide guests with menus
• Assign patrons to tables suitable for their needs and according to rotation so that servers receive an appropriate number of seatings
• Inform guests of current promotions and who will be serving them to ensure a smooth handoff to the service staff
• Manage the flow of guests into the dining and bar areas, provide accurate wait times to incoming guests if appropriate
• Operate cash registers to accept payments for food and beverages
• Answer the phone.
• Take to-go orders when necessary.
• Keep the host stand neat, tidy, and presentable for guests.

Qualifications:

• Previous restaurant hosting or serving experience preferred
• Friendly and customer-focused personality
• Ability to articulate clear greetings and farewells to guests, as well as being able to understand requests for assistance
• Ability to clearly communicate guests’ needs to Servers, Bussers, Managers, etc.
• Ability to effectively communicate on the telephone
• Must be able to carry trays or supplies (10-30 lbs.)