Host

Flecha Restaurant

San Diego (CA)

On-site

USD 20,664 - 27,552

Full time

14 days+

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Job summary

A local dining establishment in San Diego is seeking a customer-focused Host. Responsibilities include greeting guests, seating them, and ensuring a delightful dining experience. Ideal candidates should have previous restaurant experience and possess excellent communication and organization skills. This is a great opportunity for individuals who thrive in a lively environment and enjoy engaging with guests.

Qualifications

  • Previous restaurant hosting or serving experience preferred.
  • Friendly and customer-focused personality.
  • Ability to articulate clear greetings and farewells to guests.

Responsibilities

  • Greet guests and seat them at tables.
  • Provide guests with menus.
  • Manage the flow of guests into dining and bar areas.

Skills

Customer-focused
Excellent communication skills
Organization
Interpersonal skills

Job description

Overview

We are looking for a customer-focused Host to join our team! You will be welcoming guests, seating them in the restaurant, and helping ensure they enjoy an exceptional dining experience.

You are a natural people person who can quickly build rapport with guests and create a welcoming atmosphere. Detail-oriented and able to manage multiple priorities, you rely on your excellent organization and communication skills to bring your best each day for yourself, restaurant staff, and guests.

Responsibilities
  • Greet guests and seat them at tables or in waiting areas
  • Provide guests with menus
  • Assign patrons to tables suitable for their needs and according to rotation so that servers receive an appropriate number of seatings
  • Inform guests of current promotions and who will be serving them to ensure a smooth handoff to the service staff
  • Manage the flow of guests into the dining and bar areas, provide accurate wait times to incoming guests if appropriate
  • Operate cash registers to accept payments for food and beverages
  • Answer the phone
  • Take to-go orders when necessary
  • Keep the host stand neat, tidy, and presentable for guests
Qualifications
  • Previous restaurant hosting or serving experience preferred
  • Friendly and customer-focused personality
  • Ability to articulate clear greetings and farewells to guests, as well as being able to understand requests for assistance
  • Ability to clearly communicate guests’ needs to Servers, Bussers, Managers, etc.
  • Ability to effectively communicate on the telephone
  • Must be able to carry trays or supplies (10-30 lbs.)

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