Host

Starfish Hospitality Group

Laguna Beach (CA)

On-site

USD 32,000 - 46,000

Full time

14 days+

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Job summary

Starfish Hospitality Group is seeking friendly, energetic candidates to join our team as hosts. You will thrive in a fast-paced, team-oriented restaurant environment and represent our upscale Asian Coastal Cuisine concept.

Responsibilities include greeting guests, managing reservations, quoting wait times, and assisting with take-out and delivery orders. Candidates should be eighteen or older and able to stand for long periods.

Qualifications

  • Must be at least 18 years old.
  • Authorized to work in the United States.
  • Previous host experience preferred.
  • Must be able to work weekends and holidays.
  • Be able to stand for the duration of shift and lift up to 25 lbs.

Responsibilities

  • Answer phones in a friendly and professional manner.
  • Organize and accommodate guest reservations and requests.
  • Accurately quote wait-times to guests.
  • Facilitate take-out and delivery order fulfillment.
  • Speak knowledgeably about the restaurant and offerings.
  • Perform side-work as assigned.

Skills

Customer service
Communication
Organization

Education

High school diploma or equivalent

Job description

Starfish Hospitality Group invites you to explore positions within our growing restaurant group. Our upscale, yet inviting, concept showcases Asian Coastal Cuisine across our tastefully designed restaurants, our Coastal Catering division, and our concession brand, The Cove by Starfish.

We are dedicated to cultivating a positive and healthy culture, built on passion and commitment, and we pride ourselves on delivering unparalleled service with quality and consistency in every space. Our locations span from Southern Orange County to Scottsdale, Arizona.

We look forward to meeting you!

Job Summary

Starfish is currently seeking exceptional candidates to join our team. We are searching for friendly, energetic, highly motived individuals, who will thrive in a fast-paced and team-oriented restaurant environment.

Responsibilities
  • Answer phones in a friendly and professional manner.
  • Organize and accommodate guest reservations and requests.
  • Accurately quote wait-times to guests.
  • Facilitate take-out and delivery order fulfillment.
  • Able to speak knowledgeably about the restaurant and our offerings.
  • Side-work as assigned.
Qualifications
  • Must be at least 18 years of age.
  • Authorized to work in the United States.
  • Previous host experience preferred.
  • Must be able to work weekends and holidays.
  • Possess a strong work ethic.
  • Be able to work in a standing position for duration of shift.
  • Must be able to lift 25 lbs.

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