Bar Back

Starfish California Hospitality Group; Scottsdale (AZ); On-site; USD 20,664 - 22,041; Full time

Job summary

Starfish Hospitality Group is seeking bar staff for our Scottsdale locations. This role focuses on stocking and replenishing the bar, preparing beverage components, and maintaining a welcoming guest experience in a fast-paced setting.

You will handle beer kegs and CO2 changes, wash glassware, keep inventory and safety records, and collaborate with the bar team to deliver excellent service. Must be flexible for nights, weekends, and holidays; physical ability to lift up to 50 pounds; training on

Qualifications

• Stock and replenish bar supplies, including alcohol, glassware, and ice.
• Prepare and organize beverage components such as mixes and garnishes.
• Position requires flexibility for nights, weekends, and holidays.
• Safely transport heavy items like racks and beverage cases.
• Operate bar equipment (knives, blenders) and maintain cleanliness.

Responsibilities

• Enhance guest experience by anticipating needs and maintaining bar service quality.
• Greet guests warmly and interact with them to ensure satisfaction.
• Handle difficult guest situations with tact and patience.
• Change beer kegs and CO2 tanks safely and efficiently.
• Wash and sanitize glassware per health standards.
• Maintain accurate bar inventory and security records.
• Identify intoxication signs and discuss concerns with management.
• Provide menu and beverage information to guests.
• Follow health, safety guidelines and training requirements.
• Collaborate with bar team to foster a positive work environment.

Skills

Bar stocking & replenishment

Beverage prep & mixes

Shift flexibility

Heavy lifting

Bar equipment handling

Communication

Multitasking

Safety awareness

Tools

Knives

Blenders

CO2 tanks

Job description

Starfish Hospitality Group invites you to explore positions within our growing restaurant group. Our upscale, yet inviting, concept showcases Asian Coastal Cuisine across our tastefully designed restaurants, our Coastal Catering division, and our concession brand, The Cove by Starfish.

We are dedicated to cultivating a positive and healthy culture, built on passion and commitment, and we pride ourselves on delivering unparalleled service with quality and consistency in every space. Our locations span from Southern Orange County to Scottsdale, Arizona.

Key Qualifications

• Experienced in stocking and replenishing the bar with necessary supplies, including alcohol, glassware, and ice.
• Ability to prepare and organize beverage components such as mixes, garnishes, and other drink necessities.
• Flexibility to work different shifts, including nights, weekends, and holidays.
• Capable of transporting heavy items like glass racks and cases of beverages safely and efficiently.
• Comfortable with frequent exposure to various liquids and proficient in using bar equipment like knives and blenders.
• Excellent communication skills, capable of understanding and executing written and spoken instructions.
• Strong multitasking skills, able to remain composed and efficient in a fast-paced, stressful environment.
• Physical ability to work in confined spaces, lift up to 50 pounds, and stand or walk for extended periods, including navigating potential tripping hazards.

Responsibilities

• Assist in enhancing the overall guest experience by anticipating needs and maintaining a high level of service within the bar area.
• Welcome and interact with guests using a friendly and sincere approach.
• Manage difficult situations with guests with tact and patience, ensuring guest satisfaction.
• Responsible for the careful and safe changing of beer kegs, CO2 tanks, and soda dispensers.
• Wash and sanitize glassware thoroughly, adhering to health and sanitation standards.
• Maintain accurate records of bar inventory and security, ensuring all items are accounted for.
• Identify signs of intoxication in guests, responsibly manage service levels, and consult with management regarding any concerns.
• Provide knowledgeable responses to inquiries about the menu and bar offerings.
• Adhere to all operational steps of service and follow special dietary and allergy-related procedures.
• Comply with all health and safety guidelines, complete required training programs such as alcohol awareness, and follow all company policies as outlined in the Employee Handbook.
• Work collaboratively with the bar team and other staff members to foster a positive working environment.
• Perform additional duties as assigned to support the efficient operation of the bar.

We look forward to meeting you!

Compensation: $15.15 per hour

We are an equal opportunity employer and all qualified applicants will receiveconsideration for employment without regard to race, color, religion, sex,national origin, disability status, protected veteran status, or any othercharacteristic protected by law.

We are an equal opportunity employer and all qualified applicants will receiveconsideration for employment without regard to race, color, religion, sex,national origin, disability status, protected veteran status, or any othercharacteristic protected by law.