Host

Torsap Thai Kitchen; Kansas City (MO); On-site; USD 25,000 - 35,000; Full time

Benefits offered by this job

Medical Insurance

50% off entrée while working

50% off entrée for a guest

Job summary

Torsap Thai Kitchen in Kansas City seeks a Host to greet and seat guests, ensuring a positive dining experience. Responsibilities include managing the waiting list, maintaining cleanliness, and providing information about the menu. The ideal candidate has previous hosting experience, excellent communication skills, and can speak and write in English. Full-time employees enjoy benefits like medical insurance and food discounts. Join our team to create remarkable experiences for our customers.

Qualifications

• Previous Host experience required.
• Must speak English fluently and be able to write in basic English.

Responsibilities

• Greet and seat arriving guests warmly.
• Maintain cleanliness and organization of host area.
• Quote accurate wait times to guests.

Skills

Excellent oral communication skills

Positive interpersonal skills

Good telephone speaking and listening ability

Job description

Job Purpose

The Summit Restaurant Group Host is responsible to greet arriving guests, welcome them into the establishment and seat them. The guest receive their first impression of the service of the restaurant by their exchange with the hostess. At all times, Host are expected to be attentive to our guest needs, making them feel welcome, comfortable, important and relaxed. The right person will be passionate about food and enjoy creating excellent experiences for customers.

Duties and Responsibilities

• Treats all guests in a manner to ensure their complete satisfaction. Always strives to exceed guests expectations.
• Takes names on waiting list.
• Runs the floor plan board.
• Observes tables and keeps track of clean, dirty and occupied tables.
• Takes guest information and quotes wait times to guests accurately when tables are not immediately available.
• Cleans, organizes and stocks menus at host area.
• Answers phone and answers questions concerning the menu and restaurant.
• Interacts with guests as they arrive and as then leave the restaurant to ensue positive dining experience.
• Fills to-go orders, if applicable.
• Maintains restroom throughout shift.
• Sweeps foyer and front entrance area frequently.
• Performs other duties as directed.

Qualifications

• Previous Host experience required
• Excellent oral communication skills required
• Positive interpersonal skills required
• Must speak English fluently and be able to write in basic English
• Good telephone speaking and listening ability

Benefits

• Benefits (full-time only)-Medical Insurance
• Food Discount-Employees are allowed to get 50% off an entree while working and 50% off an entrée for themselves and a guest.
• Direct Reports- General Manager