Host

Torsap Thai Kitchen; Lee's Summit (MO); On-site; USD 25,000 - 35,000; Full time

Benefits offered by this job

Medical Insurance

Food Discount - 50% off an entrée while working and for themselves and a guest

Job summary

Torsap Thai Kitchen is seeking a Host to greet and welcome guests at our restaurant in Lee's Summit, Missouri. The ideal candidate will have previous Host experience, excellent communication skills, and a positive attitude to ensure guests feel valued and comfortable. Responsibilities include managing the waiting list, maintaining the host area, tracking table statuses, and enabling a positive dining experience. Benefits include medical insurance and food discounts for staff.

Qualifications

• Previous Host experience is required.
• Must speak English fluently and be able to write in basic English.

Responsibilities

• Greet arriving guests and seat them to ensure a positive first impression.
• Maintain cleanliness and organization of the host area.
• Track wait times and guest information when tables are not available.

Skills

Excellent oral communication skills

Positive interpersonal skills

Good telephone speaking and listening ability

Job description

Job Purpose

The Summit Hospitality Group Host is responsible to greet arriving guests, welcome them into the establishment and seat them. The guest receive their first impression of the service of the restaurant by their exchange with the hostess. At all times, Host are expected to be attentive to our guest needs, making them feel welcome, comfortable, important and relaxed. The right person will be passionate about food and enjoy creating excellent experiences for customers.

Duties and Responsibilities

• Treats all guests in a manner to ensure their complete satisfaction. Always strives to exceed guests expectations.
• Takes names on waiting list.
• Runs the floor plan board.
• Observes tables and keeps track of clean, dirty and occupied tables.
• Takes guest information and quotes wait times to guests accurately when tables are not immediately available.
• Cleans, organizes and stocks menus at host area.
• Answers phone and answers questions concerning the menu and restaurant.
• Interacts with guests as they arrive and as then leave the restaurant to ensue positive dining experience.
• Fills to-go orders, if applicable.
• Maintains restroom throughout shift.
• Sweeps foyer and front entrance area frequently.
• Performs other duties as directed.

Qualifications

• Previous Host experience required
• Excellent oral communication skills required
• Positive interpersonal skills required
• Must speak English fluently and be able to write in basic English
• Good telephone speaking and listening ability

Benefits

• Medical Insurance
• Food Discount – Employees are allowed to get 50% off an entree while working and 50% off an entrée for themselves and a guest

Direct Reports

General Manager